Indian sweet dessert  Barfi
Indian sweet dessert Barfi

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, indian sweet dessert barfi. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Indian sweet dessert Barfi is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Indian sweet dessert Barfi is something which I have loved my entire life.

Even though its name originates from Persia, barfi is an original Indian dessert which resembles a fudge. It belongs to a wider group of Indian sweets united under the name mithai. When served at weddings and similar festivities, barfi is usually decorated with beaten and edible silver leaf called vark.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook indian sweet dessert barfi using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Indian sweet dessert Barfi:
  1. Take 3 cup dry milk
  2. Prepare 2 cup heavy whipping cream
  3. Prepare 1 cup water
  4. Prepare 1 1/2 sugar
  5. Get 1 cup crushed pistacho
  6. Get 1 cup crashed almonds
  7. Prepare 2 tsp cardamom powder

Coconut burfi recipe with video & step by step photos. Coconut burfi is a delicious south Indian. This is a list of Indian sweets and desserts, also called mithai, a significant element in Indian cuisine. Indians are known for their unique taste and experimental behavior when it comes to food.

Instructions to make Indian sweet dessert Barfi:
  1. in bowl add dry milk and heavy whipping cream and mix together . put in the microwave and cook about 5 to 7 minutes . take it out of the microwave and let it cool off .
  2. in saucepan add water and sugar cook and stir until sugar is little bit is sticky . stirring occasionally turn off the heat . do not stop stirring .
  3. add pistacho , almonds , cardamom powder in the milk mixture and mix together , add sugar syrup and mix . put the mixture in try and flat the mixture . for garnishing put almonds and pistacho

Indian Dessert Recipes: Dessert makes us go weak in the knees. Its a warm blanket on a cold winter evening. There is no denying the fact, that desserts give a befitting end to any meal! Barfi made with cashew nuts and milk, topped with silver varq. Usually exchanged as a sweet gift on special occasions.

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