Seaweeds and tofu soup
Seaweeds and tofu soup

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, seaweeds and tofu soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Seaweeds and tofu soup is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Seaweeds and tofu soup is something that I’ve loved my entire life.

Seaweed & Tofu Soup Be sure not to overheat the miso or its beneficial bacteria would be destroyed. Seaweeds have natural glutamate so I use the soaking water in the soup for natural flavor. Seasoned rice vinegar or mirin contain sugars as an alternate to adding more sugar.

To get started with this recipe, we must prepare a few ingredients. You can cook seaweeds and tofu soup using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Seaweeds and tofu soup:
  1. Take 1 packages seaweeds,about 150 grams
  2. Take 4 packages eggs tofu
  3. Make ready 1 chicken breast
  4. Take 1 liter water
  5. Take 1 tbsp soy sauce
  6. Take 1 1/2 tbsp oyster sauce
  7. Take 1/3 tbsp black pepper
  8. Make ready 1 bunch cilantro
  9. Take 1/2 tbsp salt
  10. Take 1 carrot
  11. Take 2 clove garlic
  12. Prepare 1 tbsp sesame oil ,or half

Miso and some well selected ingredients complete the uncomplicated taste of this classic miso soup. It's one of my favourite quick soups, that adds an extra boost of minerals to my meals. Ladle soup in individual serving bowls. Sprinkle spring onion for garnish. "Nori" seaweed is bits of seaweed that is pressed together to make the "sushi" sheets.

Instructions to make Seaweeds and tofu soup:
  1. Boil water on medium heat with salt ,cilantro stems ,after it warm reduce to low heat
  2. thinny slice carrot,add to soup pot
  3. Mince chicken breast ,mix well with pepper,soy sauce,oyster sauce,sesame oil
  4. Mix well chicken,make small balls ,drop one by one to soup pot,let it simmer until float up ,tendered,all flavored from meat seasoned soup
  5. Cut eggs tofu about 1 inche..add to soup
  6. Add seaweeds,For seaweed,i put in the tray at bake for fews mins to make good smell,but you can tear it and add in soup imediately
  7. Simmer 20 to 30 more mins,before serving add cilantro and crispy garlic

That is why when you used it, it immediately fell apart like tissue paper. For my taste, I like to add a little more meat and sometimes I like to add tofu. Soft tofu soup with fresh tomato. This recipe is so easy and healthy too. Soft tofu soup with wakame and leek.

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