Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, shitake chilli paste / nam prik hed. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Thai Roasted Chili Paste, also called Nam Prik Pao, is a slightly spicy, sweet, sour, and salty condiment. It is made with dried chilies, garlic, shallots. Thai Food - Fiery Shrimp Chili Paste (Nam Prik Narok) Who like spicy flavor, if you try Nam Prik Narok once then you will like this Thai style chilli paste.
Shitake Chilli Paste / Nam Prik Hed is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Shitake Chilli Paste / Nam Prik Hed is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have shitake chilli paste / nam prik hed using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Shitake Chilli Paste / Nam Prik Hed:
- Prepare 150 grams sitake mushroom ,fresh
- Get 24 thai bird eyes chilli ,or less,or any hot chilli ,how hot as your desire
- Get 4 clove garlic
- Prepare 4 shallots
- Take 1 stalk of lemongrass,finely chopped
- Prepare 2/3 tsp lime juice
- Make ready 1 bunch coriander
- Take 1/2 tbsp fish sauce ,or soy sauce for vegetarian option
- Make ready 1 salt to taste
- Take 1 as need fresh or boil vegetables to dip such as cucumber,carrot ,cauliflower,beans etc.
We use it in the famous tom yum goong soup, we add it to stir-fries like this classic cashew chicken, and we even use it in a salad dressing like in this wing bean salad! We also use it simply as a spread on toast, sometimes. We'll start this mini series of Thai chilli sauces/pastes with a slightly less well known one - Nam Prik Noom (Thai Green Chilli Sauce). Traditionally made with just some green chillies, shallots, garlic & the usual fish sauce, palm sugar & lime juice this is the personification of hot, sour & sweet.
Instructions to make Shitake Chilli Paste / Nam Prik Hed:
- Clean fresh mushroom ,let it dry
- Slice mushroom and other ingredients
- Roast on the pan on low heat until all cook,you will know it cook by the color will be darker
- By pestel and mortar ,pound it well
- Add chopped coriander ,fishsauce or soy sauce,and lime juice
- Transfer to cucumber boat or dip bowl ,serve with favorite fresh or boil vegetables ,or optional tradition thai we serve with rice,fried pork or chicken ,spicy sausage boil eggs :)
Dried Shitake Mushrooms (Hed Hom Hang). It's eaten raw like this, with chilli pastes (Nam Prik) as a dipping sauce. It has a medicinal edge to it, it. Nam Prik Pao is often used to flavor Tom Yum Goong (Spicy and Sour Soup with Shrimp). It's what gives it the spicy and smokey flavor and delicious orange color.
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