Shitake Chilli Paste / Nam Prik Hed
Shitake Chilli Paste / Nam Prik Hed

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, shitake chilli paste / nam prik hed. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Shitake Chilli Paste / Nam Prik Hed is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Shitake Chilli Paste / Nam Prik Hed is something that I have loved my entire life.

Thai Roasted Chili Paste, also called Nam Prik Pao, is a slightly spicy, sweet, sour, and salty condiment. It is made with dried chilies, garlic, shallots. Thai Food - Fiery Shrimp Chili Paste (Nam Prik Narok) Who like spicy flavor, if you try Nam Prik Narok once then you will like this Thai style chilli paste.

To get started with this particular recipe, we must prepare a few ingredients. You can have shitake chilli paste / nam prik hed using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Shitake Chilli Paste / Nam Prik Hed:
  1. Prepare 150 grams sitake mushroom ,fresh
  2. Take 24 thai bird eyes chilli ,or less,or any hot chilli ,how hot as your desire
  3. Make ready 4 clove garlic
  4. Get 4 shallots
  5. Make ready 1 stalk of lemongrass,finely chopped
  6. Prepare 2/3 tsp lime juice
  7. Prepare 1 bunch coriander
  8. Take 1/2 tbsp fish sauce ,or soy sauce for vegetarian option
  9. Take 1 salt to taste
  10. Make ready 1 as need fresh or boil vegetables to dip such as cucumber,carrot ,cauliflower,beans etc.

We use it in the famous tom yum goong soup, we add it to stir-fries like this classic cashew chicken, and we even use it in a salad dressing like in this wing bean salad! We also use it simply as a spread on toast, sometimes. We'll start this mini series of Thai chilli sauces/pastes with a slightly less well known one - Nam Prik Noom (Thai Green Chilli Sauce). Traditionally made with just some green chillies, shallots, garlic & the usual fish sauce, palm sugar & lime juice this is the personification of hot, sour & sweet.

Instructions to make Shitake Chilli Paste / Nam Prik Hed:
  1. Clean fresh mushroom ,let it dry
  2. Slice mushroom and other ingredients
  3. Roast on the pan on low heat until all cook,you will know it cook by the color will be darker
  4. By pestel and mortar ,pound it well
  5. Add chopped coriander ,fishsauce or soy sauce,and lime juice
  6. Transfer to cucumber boat or dip bowl ,serve with favorite fresh or boil vegetables ,or optional tradition thai we serve with rice,fried pork or chicken ,spicy sausage boil eggs :)

Dried Shitake Mushrooms (Hed Hom Hang). It's eaten raw like this, with chilli pastes (Nam Prik) as a dipping sauce. It has a medicinal edge to it, it. Nam Prik Pao is often used to flavor Tom Yum Goong (Spicy and Sour Soup with Shrimp). It's what gives it the spicy and smokey flavor and delicious orange color.

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