Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, shitake chilli paste / nam prik hed. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Shitake Chilli Paste / Nam Prik Hed is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Shitake Chilli Paste / Nam Prik Hed is something which I’ve loved my entire life.
Thai Roasted Chili Paste, also called Nam Prik Pao, is a slightly spicy, sweet, sour, and salty condiment. It is made with dried chilies, garlic, shallots. Thai Food - Fiery Shrimp Chili Paste (Nam Prik Narok) Who like spicy flavor, if you try Nam Prik Narok once then you will like this Thai style chilli paste.
To begin with this recipe, we must first prepare a few ingredients. You can cook shitake chilli paste / nam prik hed using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Shitake Chilli Paste / Nam Prik Hed:
- Get 150 grams sitake mushroom ,fresh
- Prepare 24 thai bird eyes chilli ,or less,or any hot chilli ,how hot as your desire
- Get 4 clove garlic
- Get 4 shallots
- Prepare 1 stalk of lemongrass,finely chopped
- Make ready 2/3 tsp lime juice
- Get 1 bunch coriander
- Take 1/2 tbsp fish sauce ,or soy sauce for vegetarian option
- Prepare 1 salt to taste
- Take 1 as need fresh or boil vegetables to dip such as cucumber,carrot ,cauliflower,beans etc.
We use it in the famous tom yum goong soup, we add it to stir-fries like this classic cashew chicken, and we even use it in a salad dressing like in this wing bean salad! We also use it simply as a spread on toast, sometimes. We'll start this mini series of Thai chilli sauces/pastes with a slightly less well known one - Nam Prik Noom (Thai Green Chilli Sauce). Traditionally made with just some green chillies, shallots, garlic & the usual fish sauce, palm sugar & lime juice this is the personification of hot, sour & sweet.
Steps to make Shitake Chilli Paste / Nam Prik Hed:
- Clean fresh mushroom ,let it dry
- Slice mushroom and other ingredients
- Roast on the pan on low heat until all cook,you will know it cook by the color will be darker
- By pestel and mortar ,pound it well
- Add chopped coriander ,fishsauce or soy sauce,and lime juice
- Transfer to cucumber boat or dip bowl ,serve with favorite fresh or boil vegetables ,or optional tradition thai we serve with rice,fried pork or chicken ,spicy sausage boil eggs :)
Dried Shitake Mushrooms (Hed Hom Hang). It's eaten raw like this, with chilli pastes (Nam Prik) as a dipping sauce. It has a medicinal edge to it, it. Nam Prik Pao is often used to flavor Tom Yum Goong (Spicy and Sour Soup with Shrimp). It's what gives it the spicy and smokey flavor and delicious orange color.
So that is going to wrap this up with this exceptional food shitake chilli paste / nam prik hed recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
