Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, stirfry mixed vegetables with chanterelle. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Stirfry mixed vegetables with chanterelle is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Stirfry mixed vegetables with chanterelle is something that I have loved my entire life. They’re fine and they look fantastic.
Vegetable stir-fry is a quick and easy Chinese dish. Stir-frying adds a whole new dimension to your plain vegetables, only if you do it right. In this article, I want to explain how to prepare Chinese vegetable stir fry in detail.
To get started with this particular recipe, we have to prepare a few ingredients. You can have stirfry mixed vegetables with chanterelle using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Stirfry mixed vegetables with chanterelle:
- Take 1 tsp of chopped garlic
- Make ready 1 tbsp of oil
- Get 1 cup of Chinese cabbage, cut ruply
- Take 1 half carrot slice
- Take 1 cup together of broccoli and cauliflower
- Take 200 grams of chanterelle
- Make ready 1 tbsp of oyster sauce
- Make ready 1/2 tbsp of sugar
- Take 1/2 cup of chicken stock
It is the perfect side dish for any oriental meal, but can also be a standalone vegan dish. I recently served this as a side for Mongolian lamb. I just love the explosion of color on the plate. It actually makes vegetables look yummy.
Steps to make Stirfry mixed vegetables with chanterelle:
- Add oil in frying pan stir in garlic and mushrooms
- Add cauliflower and broccoli then in go the carrot then add chicken stock cover for 3 minutes.
- Add cabbage and oyster sauce mix together and add sugar.
Not to mention the variety of textures there are: the soft sponginess of mushrooms, crisp broccoli florets, ridged baby. This vegetable stir fry is easy to make and so delicious. The crisp, tender veggies are tossed in a rich Today I want to introduce a Chinese vegetable stir fry formula, so you can mix and match whatever you have on hand to create a super delicious veggie dish. Blend the soy sauce, hoisin sauce and sugar in a small bowl. Stir well, season to taste with salt and pepper and pour into the wok, stirring well to distribute.
So that’s going to wrap it up for this special food stirfry mixed vegetables with chanterelle recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
