Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vegetable mint pulao. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mint pulao, also known as pudina pulao, is a simple rice recipe that goes well with raita/yogurt. It's a light dish that's decently spiced and potentially spicy depending on how much serrano/green chili you. Add mixed veggies and chopped mint/ pudina.
Vegetable Mint Pulao is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Vegetable Mint Pulao is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook vegetable mint pulao using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Mint Pulao:
- Make ready 1 cup Basmati rice washed and kept aside
- Make ready 1 large onion finely sliced
- Get 1 tomato finely chopped
- Get 1 teaspoon ginger-garlic chopped
- Prepare 1 medium sized potato cut to small cubes
- Prepare 1/2 cup green peas
- Prepare 1 tablespoon chopped carrots
- Get 1 tablespoon desi ghee
- Take 2 inch cinnamon
- Get 1 Bay leaf
- Make ready 1 black cardamom
- Prepare 1 teaspoon cumin seeds
- Make ready 2-3 peppercorns and 2 cloves
- Get 1/2 teaspoon mint powder
- Make ready to taste Salt
- Make ready 1 teaspoon red chilli powder
- Prepare 1/4 teaspoon turmeric powder
- Prepare Fresh mint and coriander leaves chopped for ganish
- Get 5-6 strands saffron soaked in warm milk
Mint Pulao: -Mint pulao is flavorful and can be good one pot meal. Mint pulao is very tasty and fragrant dish that can be paired with any curry or just plain raita! Adding vegetables like fresh peas and potato gives it a new dimension. Now fresh peas are in season make.
Instructions to make Vegetable Mint Pulao:
- Heat ghee in a pot. Add cumin seeds, cinnamon stick, peppercorns, cloves, black cardamom, and bay leaf.
- Once the whole spices starts to crackle, add sliced onions. Fry till golden brown.
- Add the chopped vegetables and chopped ginger garlic. Saute well.
- Add chopped tomatoes, salt, red chilli powder, turmeric powder and mint powder. Cook vegetables for 5-6 minutes. Add half of the saffron milk to it.
- Add Basmati rice and mix it well the vegetables.
- Add 1 and a half cup of water and cook rice and vegetables together. Add saffron milk. Keep the strands separate.
- The amount of water to be added in a Pulao or Biryani majorly depends on the quality of rice you are using. Add only that much amount of water in which the rice gets cooked and not overcook or gets mushy.
- Once the rice is cooked, remove it from the flame and add freshly chopped mint and coriander leaves. Serve hot with Boondi raita and pickle.
Mint Pulao is a very popular recipe. Learn how to make/prepare Mint Pulao by following this easy recipe. Mushroom mint pulao is a very tasty and flavorful dish and can be made in a. Mushroom Mint Pulao is an awesome and simple rice preparation made with mushroom, spices and basmati rice. Pudina (Mint) Pulao is a easy to make and flavourful one pot recipe.
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