Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap)
Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap)

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, thai stir-fried spicy minced pork with holy basil (pad kra prao moo sap). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap) is something which I’ve loved my entire life. They’re nice and they look fantastic.

Pad Ka Prao Moo Sap is super tasty and popular Thai dish! Have you ever had it before? You must love it so much!

To begin with this particular recipe, we must prepare a few ingredients. You can cook thai stir-fried spicy minced pork with holy basil (pad kra prao moo sap) using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap):
  1. Make ready 250 grams Minced Pork
  2. Take 1 cup Holy basil leaves
  3. Make ready 3 clove Chopped Garlic
  4. Prepare 1 as needed Thai Chili
  5. Prepare 1 medium Sliced Onions
  6. Take 1 cup Chopped Carrots
  7. Make ready 2 tbsp Soy Sauce
  8. Take 3 tbsp Oyster Sauce
  9. Take 1 tbsp Sugar
  10. Take 1 as needed Pepper
  11. Prepare 2 tbsp Cooking Oil

I minced a couple of pork chops instead of using ground beef. I added some mushrooms and thinly slice green peppers with the shallots. Thai Holy Basil Stir-Fry Recipe (Pad Gaprao) ผัดกะเพรา - Hot Thai Kitchen! Thai Phad Krapao Moo ( Stir Fry Minced Pork with Holy Basil.

Instructions to make Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap):
  1. Heat the pan on medium. Add cooking oil and chopped garlic. Stir fried until garlic smell.
  2. Add minced pork , soy sauce , sugar , pepper. Stir-fried until minced pork done.
  3. Add Thai chili , onions , carrots or any vegetable that you like. Stir fried until all well cooked.
  4. Add oyster sauce and holy basil. Stir quickly and turn off the stove. Ready to serve with some rice.

Thai basil chicken recipe (pad kra pao gai ผัดกระเพราไก่) - Thai Recipes. Spicy Thai Chilli & Basil Fried Rice - Marion's Kitchen. This flavourful and spicy Thai stir-fry featuring holy basil is a classic. Can be made with chicken, pork or beef and served with a fried egg! Pad Gaprao (Pad Kra Pao) ผัดกะเพรา Chicken Stir-Fry with Holy Basil.

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