Thai Shrimp and Green Bean Curry
Thai Shrimp and Green Bean Curry

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, thai shrimp and green bean curry. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Thai Shrimp and Green Bean Curry is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Thai Shrimp and Green Bean Curry is something that I have loved my entire life.

Directions: In a covered bowl Stir and cook for two minutes or until the mix becomes tender. Add the red Thai curry paste. Keep stirring for a minute or until its fragrance oozes out.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have thai shrimp and green bean curry using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Thai Shrimp and Green Bean Curry:
  1. Make ready 1/2 lb raw shrimp,peeled and deveined
  2. Make ready 1 cup carrot, julienne (or shredded)
  3. Take 2 cup Green beans, halved
  4. Make ready 2 tsp Coconut oil
  5. Get 2 garlic cloves, minced
  6. Prepare 2 1/4 tbsp thai red curry paste
  7. Make ready 3/4 tbsp light brown sugar (or full tbs if u still find it too spicy)
  8. Take 2 tsp fish sauce
  9. Get 1/2 cup water
  10. Get Green onions (for garnish)

It is worth making your own red curry paste, but you could also make this with a. I've never been to Thailand so I can't speak from experience, but I've eaten Tom Kha Gai at Departure in Portland and chowed down on duck red curry at Lotus of Siam in Vegas and both absolutely blew me away and just ignited my love for curry. Stir in coconut milk; bring to simmer. Easy green curry with chicken in rich coconut curry sauce.

Steps to make Thai Shrimp and Green Bean Curry:
  1. In a saucepan, heat oil and sauté garlic until fragrant. (About 2 min)
  2. Add the curry paste, fish sauce and brown sugar. Cook together for 1 min.
  3. Pour in water, stir until the curry paste has dissolved (should be sauce consistency now)
  4. Add your green beans and shredded carrots and cook 3-4 min.
  5. Add your shrimp, stir together and allow to cook for about 5 min until shrimp is pink and cooked through.
  6. Serve over brown or white rice, Garnish with sliced green onion.

The curry is green in color, spicy, aromatic, sweet and savory at the same time. Thai green curry is so delicious, specially when served with. Coconut Shrimp with Sweet Chili Mayo. Thai Green Curry made quick and easy by pimping up store bought curry paste OR with a homemade green curry paste. Better than your local Thai place!

So that is going to wrap this up for this special food thai shrimp and green bean curry recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!