Thai Shrimp and Green Bean Curry
Thai Shrimp and Green Bean Curry

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, thai shrimp and green bean curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Directions: In a covered bowl Stir and cook for two minutes or until the mix becomes tender. Add the red Thai curry paste. Keep stirring for a minute or until its fragrance oozes out.

Thai Shrimp and Green Bean Curry is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Thai Shrimp and Green Bean Curry is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have thai shrimp and green bean curry using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Thai Shrimp and Green Bean Curry:
  1. Make ready 1/2 lb raw shrimp,peeled and deveined
  2. Make ready 1 cup carrot, julienne (or shredded)
  3. Take 2 cup Green beans, halved
  4. Take 2 tsp Coconut oil
  5. Prepare 2 garlic cloves, minced
  6. Take 2 1/4 tbsp thai red curry paste
  7. Get 3/4 tbsp light brown sugar (or full tbs if u still find it too spicy)
  8. Prepare 2 tsp fish sauce
  9. Prepare 1/2 cup water
  10. Make ready Green onions (for garnish)

It is worth making your own red curry paste, but you could also make this with a. I've never been to Thailand so I can't speak from experience, but I've eaten Tom Kha Gai at Departure in Portland and chowed down on duck red curry at Lotus of Siam in Vegas and both absolutely blew me away and just ignited my love for curry. Stir in coconut milk; bring to simmer. Easy green curry with chicken in rich coconut curry sauce.

Instructions to make Thai Shrimp and Green Bean Curry:
  1. In a saucepan, heat oil and sauté garlic until fragrant. (About 2 min)
  2. Add the curry paste, fish sauce and brown sugar. Cook together for 1 min.
  3. Pour in water, stir until the curry paste has dissolved (should be sauce consistency now)
  4. Add your green beans and shredded carrots and cook 3-4 min.
  5. Add your shrimp, stir together and allow to cook for about 5 min until shrimp is pink and cooked through.
  6. Serve over brown or white rice, Garnish with sliced green onion.

The curry is green in color, spicy, aromatic, sweet and savory at the same time. Thai green curry is so delicious, specially when served with. Coconut Shrimp with Sweet Chili Mayo. Thai Green Curry made quick and easy by pimping up store bought curry paste OR with a homemade green curry paste. Better than your local Thai place!

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