Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, fried tom yam rice noodle (bee hoon). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Fried tom yam rice noodle (bee hoon) is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Fried tom yam rice noodle (bee hoon) is something that I have loved my entire life. They are nice and they look fantastic.
Thai fushion fried bee hoon recipe with the tom yum's signature hot and sour flavour. You can also use salmon fillet, prawns, or replace seafood with anything you fancy (such as cabbage or shiitake mushrooms). The fried bee hoon tastes great on its own without additional ingredients too.
To begin with this recipe, we have to prepare a few components. You can have fried tom yam rice noodle (bee hoon) using 9 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Fried tom yam rice noodle (bee hoon):
- Prepare 200 g Rice noodle
- Make ready 1 big tomato
- Prepare 1 bowl shredded cabbage
- Take Half bowl of shredded carrot
- Get 2 eggs
- Make ready 1 cup water
- Take 1 big spoon of tom yam paste
- Prepare 1 tsp sugar
- Make ready Salt and pepper
Nasi Goreng Tom Yam (TomYam Fried Rice). Still going strong with fried rice potentially (Cantonese Fried Rice, Kampung Fried Rice, Belacan Fried Rice & Anchovies Long Beans Fried Wow that's so interesting. For me, I sometimes use beehoon when I'm cooking up my KL Hokkien Mee substituting the thick noodles for beehoon. Do give this noodles a try and let me know if you like it as much as Elizabeth and I!
Instructions to make Fried tom yam rice noodle (bee hoon):
- These are the main ingredients
- Soak rice noodle in tap water for 20 minutes, cut cabbage and carrot to thin strip, cut tomato to small pieces
- Beat 2 eggs with salt and pepper, fry and plate
- Fry carrot and put on plate
- Fry tomato until very soft, add one cup of water
- Add tom yam paste and sugar, let it boils, add salt and pepper
- Put in the rice noodle, gently stir the noodle until the noodle soak up all the sauce
- Once the pans left little or no water, put in the cabbage and carrot
- Lower the fire, cover the frying pan, steam cook for 10 minutes
- After all are properly cook, using chop stick to mix the noodle
- Mix in the omellete
Tom Yam Fried Beehoon Recipe. adapted from "At Home with. Korean Spicy Marinated Pork With Chilies and Kimchi (Jaeyook Kimchi Bokum). Singapore Stories: Singapore Street Noodles (aka Fried Bee Hoon). All products linked here have been independently selected by. Learn how to make this tasty stir-fried rice vermicelli noodles (bee hoon/mee hoon) that can be served plain on its own or with as many sides of your choice.
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