Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, red amarnath mousse. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Red Amarnath Mousse is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Red Amarnath Mousse is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook red amarnath mousse using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Red Amarnath Mousse:
- Take 1 bunch Red Amarnath leaves (lal Sag)
- Make ready 4 tbsp Amul milk powder
- Make ready 1 tbsp Ghee
- Get 3 tbsp (jaggery) Sugar powder
- Get 3 tbsp Naren gud
- Get 2 pinch Cinnamon powder
- Prepare 20 nos. paste Almond paste
- Get 4 tbsp Amul fresh Cream
- Get 1/2 cup sugar candy- Whipped cream for decoration
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Steps to make Red Amarnath Mousse:
- Heat a karai, add ghee put Amarnath leaves in it and cook for 7 minutes and make puree out of it.
- Strain the mixture properly and Red Amanath puree is ready.
- Heat a karai pour the puree stirring constantly until it comes to a boil, and then add milk powder, sugar, Naren gud, Almond paste mix properly. After 5 minutes it turns into thick halwas.
- Then sprinkle cinnamom powder. Then keep it aside and let it cool. Then add Amul fresh cream and mix it thoroughly.
- For serving:
- Take a short glass fill it half with the mixture and decorate with Amul whipped cream and sugar candy. Time - 10 min, Cooking time - 20 mins
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