Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, chicken green curry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The Thai green curry paste ingredients are an epic flavour combo that won't disappoint. Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen! Thai green curry is one of the best known dishes of Thai cuisine.
Chicken Green Curry is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Chicken Green Curry is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken green curry using 27 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Green Curry:
- Make ready Curry Paste
- Take 1 cup thai basil
- Get 1 cup cilantro stem on
- Get 1/2 cup parsley
- Make ready 15 thai green chillies
- Prepare 10 lime leaves
- Get 3 stalks lemon grass
- Make ready 1 tbsp fresh ginger
- Make ready 4 cloves garlic
- Make ready 2 tsp cumin
- Prepare 2 tsp corriander
- Make ready 1 tbsp white pepper
- Get 2 tbsp brown sugar
- Take 2 tbsp lime juice
- Get 1 tbsp fish sauce
- Prepare 2 tsp salt
- Take 1 cup water
- Take Chicken green curry
- Get 4 chicken breasts 1 cm cubes
- Make ready 4 cans coconut milk
- Get 2 cups carrots diced
- Prepare 2 bell peppers julienned
- Take 8 stalks celery diced
- Make ready 2 tbsp olive oil
- Make ready 1 tsp salt
- Get 1 tsp pepper
- Prepare 4 cups cooked thai rice
Delicious and easy green curry with chicken in rich coconut curry sauce. My deliciously rich and aromatic Thai green chicken curry recipe with homemade curry paste. I'll show you how to make it mild or spicy with a vibrant creamy sauce. This easy green curry is made with chicken, coconut milk, fresh herbs, and lime.
Steps to make Chicken Green Curry:
- Blend all curry paste ingredients in a food processor adding water as required to create a smooth paste
- In a saucepan cook curry paste until most of the water content is reduced out and it looks more like a paste
- Saute chicken breast with salt, pepper and olive oil.
- Add vegetables. Add coconut milk. Cook for 15-20 minutes over medium heat until vegetables are soft.
- Add green curry paste. Continue cooking and stirring until sauce has reduced
- Serve green curry over rice
You'll have a stunning dish to admire, smell, and taste! Green curry is usually made with chicken or beef, but also with fish dumplings. Our recipe uses the classic addition of chicken and has all the easy instructions to make the curry paste from scratch. Traditional Green Curry recipes use a whole chicken that's chopped up, but I like using boneless skin-on chicken thighs because they strike a good balance between convenience (who has a cleaver to. Thai green curry chicken (แกงเขียวหวานไก่) is an amazing Thai dish and a unique Thai curry.
So that’s going to wrap this up with this exceptional food chicken green curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
