Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy thai shrimp & kale salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The spicy cashew dressing is so good, you'll want to put it on everything! Jones, dietitian and the nutrition expert for the Skinnytaste cookbooks. This recipe for garlic Thai shrimp is a quick, healthy dinner.
Spicy Thai Shrimp & Kale Salad is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Spicy Thai Shrimp & Kale Salad is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have spicy thai shrimp & kale salad using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy Thai Shrimp & Kale Salad:
- Make ready 1 bunch Kale
- Prepare 1 cup Snow peas
- Get 1 cup Fresh corn
- Prepare 3 Shredded carrots
- Make ready 3 tbsp Creamy peanut butter
- Take 1 1/2 tsp Siracha
- Prepare 4 tbsp Coconut milk
- Make ready 1/2 tsp Sesame oil
- Take 1/2 tsp Olive oil
- Get 1/2 tsp Apple cider vinegar
- Prepare 1/2 tbsp Maple syrup
- Make ready 1/2 tsp Grated ginger
- Prepare 1 pinch Salt
- Take 8 Shrimp
- Prepare 2 clove Garlic
- Take 1 tbsp Chopped fresh basil
- Prepare 2 Limes
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Steps to make Spicy Thai Shrimp & Kale Salad:
- Mix kale, corn, snow peas & carrots
- Whisk ingredients 5-13. Toss with veggies.
- Mix shrimp with garlic, sesame oil, lime juice, siracha, basil, salt, pepper, & sesame seeds
- Sautee shrimp in sesame oil 1-2 minutes each side on med-high heat.
- Top salad with shrimp and squeeze fresh lime.
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