Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spicy thai shrimp & kale salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
The spicy cashew dressing is so good, you'll want to put it on everything! Jones, dietitian and the nutrition expert for the Skinnytaste cookbooks. This recipe for garlic Thai shrimp is a quick, healthy dinner.
Spicy Thai Shrimp & Kale Salad is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Spicy Thai Shrimp & Kale Salad is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spicy thai shrimp & kale salad using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Thai Shrimp & Kale Salad:
- Make ready 1 bunch Kale
- Take 1 cup Snow peas
- Get 1 cup Fresh corn
- Get 3 Shredded carrots
- Get 3 tbsp Creamy peanut butter
- Prepare 1 1/2 tsp Siracha
- Get 4 tbsp Coconut milk
- Prepare 1/2 tsp Sesame oil
- Prepare 1/2 tsp Olive oil
- Make ready 1/2 tsp Apple cider vinegar
- Get 1/2 tbsp Maple syrup
- Take 1/2 tsp Grated ginger
- Make ready 1 pinch Salt
- Take 8 Shrimp
- Get 2 clove Garlic
- Prepare 1 tbsp Chopped fresh basil
- Prepare 2 Limes
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Steps to make Spicy Thai Shrimp & Kale Salad:
- Mix kale, corn, snow peas & carrots
- Whisk ingredients 5-13. Toss with veggies.
- Mix shrimp with garlic, sesame oil, lime juice, siracha, basil, salt, pepper, & sesame seeds
- Sautee shrimp in sesame oil 1-2 minutes each side on med-high heat.
- Top salad with shrimp and squeeze fresh lime.
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