Thai Pasta Salad
Thai Pasta Salad

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, thai pasta salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Spicy Thai Pasta Salad is hot, tangy, and inspired by the flavors of Thai cuisine. You're going to love this dish! The secret to spicy Thai pasta salad is the infused oil and red pepper mixture.

Thai Pasta Salad is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Thai Pasta Salad is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook thai pasta salad using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Thai Pasta Salad:
  1. Make ready 1 red onion
  2. Take 2 cloves garlic
  3. Get 6-7 mushrooms
  4. Get 3 carrots
  5. Make ready 1 green zucchini
  6. Prepare 1 yellow zucchini
  7. Prepare 1/2 red pepper
  8. Make ready 1/2 yellow pepper
  9. Make ready 3 stalks celery
  10. Take 1/4 c soy sauce
  11. Make ready 1 big spoon of peanut butter
  12. Make ready 1 package fettuccine pasta

Whip up this pasta salad recipe from Food.com that features crisp vegetables, tender linguine pasta and a tangy dressing. Salad Pasta Salad with Tuna and Asparagus. Healthy, Gluten-Free Thai Peanut Pasta Salad with Red Cabbage and Carrot. Drain and rinse under cold water until pasta is cool.

Steps to make Thai Pasta Salad:
  1. Slice the onions and mushrooms and crush the garlic. Add to a skillet with a spoon of grape seed oil. Sauté until onions are clear
  2. Meanwhile, dice the rest of your veggies
  3. Add vegetables to the skillet and sauté a bit
  4. Once the veggies are starting to cook, add in the soy sauce
  5. I like the veggies nice and soft so cover and let simmer until soft enough
  6. While veggies are cooking, boil a pot of pasta. When draining the water, don't wash off pasta because you want it to stay hot
  7. Mix the veggies together with the pasta
  8. Here's the tricky part.. make sure to add and mix in the peanut butter when everything is hot so the peanut butter hides itself in the salad
  9. Enjoy this delicious dish either warm or cold. It's awesome both ways

In a small bowl, whisk together peanut butter, honey, sesame oil, soy. Cook pasta according to package directions. Rinse under running cold water and drain well. Cook pasta according to package instructions. During the last minute, add in the broccoli.

So that is going to wrap this up with this special food thai pasta salad recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!