Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, thai coleslaw. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
A coleslaw with a sweet and tangy blend of Asian flavors. Pour the coleslaw mix into a large bowl. Pour in the lime juice, rice vinegar, fish sauce, sesame oil, honey, and peanuts.
Thai Coleslaw is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Thai Coleslaw is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have thai coleslaw using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Thai Coleslaw:
- Prepare 1/2 green cabbage sliced
- Make ready 1/4 purple cabbage sliced
- Make ready 1/2 cup shredded carrots
- Prepare 2 scallions sliced
- Get juice of 2 limes
- Get 1 tbs toasted sesame oil
- Make ready 1/3 c oil
- Make ready salt and pepper
- Take slivered almonds
- Make ready dried cranberries
No mayo here, just a healthy, protein dense, homemade peanut dressing, that also happens to be oil free. Thai Flavored Coleslaw Salad. by foodwebrecipes. Asian Coleslaw with Thai Peanut Dressing in Wonton Cups. by foodfolksandfunrecipes. Bright and crunchy Thai Peanut Coleslaw - chopped and shredded cabbage, carrots, spring onion, pepper and cilantro dressed in a simple peanut sauce
Instructions to make Thai Coleslaw:
- Slice the cabbage and shred the carrots
- Add the sliced scallions and oil, sesame oil, salt, pepper and the limes
- Mix it all together
- Garnish with almonds and cranberries. Enjoy!
- We let it marinate in a bag in the fridge overnight before serving, helps all the flavors blend together
Gluten Free + Vegan + Paleo Options. It is something that you do not hear that often. I started thinking about this coleslaw when I had my mind on making Thai pla rad prik, a whole fried fish served with a great Thai sauce on. Paleo Thai Coleslaw is a fresh take on this classic summer recipe. The crunchy veggies and delicious peanut-style dressing has all the right sweet, salty, sour, and savory notes.
So that is going to wrap it up with this exceptional food thai coleslaw recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
