Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, thai coleslaw. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
A coleslaw with a sweet and tangy blend of Asian flavors. Pour the coleslaw mix into a large bowl. Pour in the lime juice, rice vinegar, fish sauce, sesame oil, honey, and peanuts.
Thai Coleslaw is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Thai Coleslaw is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have thai coleslaw using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Thai Coleslaw:
- Take 1/2 green cabbage sliced
- Make ready 1/4 purple cabbage sliced
- Take 1/2 cup shredded carrots
- Make ready 2 scallions sliced
- Take juice of 2 limes
- Prepare 1 tbs toasted sesame oil
- Make ready 1/3 c oil
- Take salt and pepper
- Take slivered almonds
- Prepare dried cranberries
No mayo here, just a healthy, protein dense, homemade peanut dressing, that also happens to be oil free. Thai Flavored Coleslaw Salad. by foodwebrecipes. Asian Coleslaw with Thai Peanut Dressing in Wonton Cups. by foodfolksandfunrecipes. Bright and crunchy Thai Peanut Coleslaw - chopped and shredded cabbage, carrots, spring onion, pepper and cilantro dressed in a simple peanut sauce
Instructions to make Thai Coleslaw:
- Slice the cabbage and shred the carrots
- Add the sliced scallions and oil, sesame oil, salt, pepper and the limes
- Mix it all together
- Garnish with almonds and cranberries. Enjoy!
- We let it marinate in a bag in the fridge overnight before serving, helps all the flavors blend together
Gluten Free + Vegan + Paleo Options. It is something that you do not hear that often. I started thinking about this coleslaw when I had my mind on making Thai pla rad prik, a whole fried fish served with a great Thai sauce on. Paleo Thai Coleslaw is a fresh take on this classic summer recipe. The crunchy veggies and delicious peanut-style dressing has all the right sweet, salty, sour, and savory notes.
So that’s going to wrap it up for this special food thai coleslaw recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
