Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, thai basil glass noodles with beef. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
These Thai Basil Noodles are perfect if you're craving some bold flavor. This pasta dish uses rice noodles, tofu, mushrooms, and bok choy to make it a My Thai Basil Noodles came about when I was browsing around my local Asian market looking for some vegan hot sauce. Thai basil beef (aka pad graw prow).
Thai Basil Glass Noodles With Beef is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Thai Basil Glass Noodles With Beef is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have thai basil glass noodles with beef using 15 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Thai Basil Glass Noodles With Beef:
- Prepare Sauce
- Make ready 2 Tbl. Sugar
- Prepare 1 Tbl. Hot sauce (to taste more or less)
- Take 1/4 cup broth or water
- Get 1/4 cup soy sauce
- Take 2 Tbl. Fish sauce
- Make ready Main
- Prepare 1 pound ground beef
- Get 1/2 onion
- Make ready 2-3 stalks green onion
- Take 8 oz. Mushrooms
- Prepare 1 large carrot
- Prepare 3-4 cloves garlic
- Make ready 1 cup nail fresh basil leaves
- Prepare 8 Oz. Dried glass noodles
This Thai-style beef-and-broccoli noodle dish is seasoned with a mixture of soy sauce, fish sauce, and oyster sauce. At the end I put in chopped scallions and a bunch of thai basil. The end result was delicious but you do need an extremely hot pan and lots of oil. I used a combination of grapeseed oil.
Steps to make Thai Basil Glass Noodles With Beef:
- Set noodles to soak in warm water. Soak for 15-30 minutes depending on thickness of dried noodles.
- Mix sauce ingredients in a small bowl. Set aside.
- Clean Basil leaves, set aside.
- Cut other veggies, set aside.
- Add a drizzle of oil to a stir-fry/work/skillet. Heat it on medium, add garlic, stir for 30 seconds.
- Add beef to pan, stir and break it up until mostly cooked.
- Add chopped onion, mushrooms, carrots. Stir for about 3-4 minutes.
- Drain noodles, add noodles to pan, stir in for 2-3 minutes. Then add sauce, stir it in.
- Add green onion, stir in, cook 1-2 minutes, until just wilted.
- Turn off heat, add fresh basil leaves.
- Stir Basil leaves until they wilt. Serve.
This Thai noodle dish is a very popular both in Thailand and in Thai restaurants outside of Thailand. You will be surprised how fast and easy this Drunken Noodles can be made with either. Outside of Thailand, restaurants typically use regular Thai Basil because it is easier to find than Holy Basil. These Spicy Thai Noodles are a great example 🙂 They are waaaaay too spicy for the family, but perfect for him. We ate our noodles with all of the extras suggested and added bean sprouts, grilled chicken Toppings included green onion, cilantro, thai basil, avocado (one at its limit of freshness).
So that is going to wrap it up for this exceptional food thai basil glass noodles with beef recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
