Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, cabbage roll soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cabbage Roll Soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Cabbage Roll Soup is something which I have loved my entire life.
If you love cabbage rolls, but don't love all the work involved, this quick cooking cabbage roll soup is for you! The best Cabbage Roll Soup recipe! You get all the flavors of cabbage rolls with out all the hassle!
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cabbage roll soup using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cabbage Roll Soup:
- Prepare 1 Tbsp olive oil
- Prepare 1 1/2 lbs lean ground beef
- Get salt & pepper
- Get 1 lg yellow onion, chopped
- Prepare 2 lg carrots, chopped
- Prepare 5 cups packed chopped cabbage
- Make ready 3 cloves garlic, minced
- Prepare 2 (14.5 oz) cans low sodium beef broth
- Prepare 3 (8 oz) cans tomato sauce
- Make ready 2 (14.5 oz) cans petite diced tomatoes
- Make ready 2 Tbsp packed light brown sugar
- Get 1 Tbsp Worcestershire sauce
- Make ready 1 1/2 tsp dried paprika
- Make ready 1 tsp dried oregano or 1 Tbsp chopped fresh
- Make ready 3/4 tsp dried thyme or 2 1/2 tsp fresh
- Make ready 2 bay leaves
- Make ready 3/4 cup dry long-grain white rice
- Get 1 Tbsp fresh lemon juice
- Get 1/3 chopped fresh parsley
This simple cabbage roll soup (stuffed cabbage soup) recipe is healthy, filling, and will keep you So. is this actually unstuffed cabbage roll soup, I wonder? Cabbage, onion, beef and bacon all tenderly prepared in a rich beef and tomato broth, slowly simmered in your crock pot. This Cabbage Roll Soup is a hearty, healthy and delicious dinner…and it tastes just like cabbage rolls! Cabbage rolls are one of those fit-any-occasion meals, where they could be an appetizer, easy And that, my friends, is exactly why I love cabbage roll soup: you get all the flavor you love but with a.
Steps to make Cabbage Roll Soup:
- Heat olive oil in lg cast iron pot over medium-high heat.
- Add beef, season with salt & pepper & cook, stirring & breaking up the beef occasionally, until browned. Transfer beef to a plate lined with paper towels while reserving 2 Tbsp of the rendered fat in pan, set beef aside.
- Add onion & carrots to pan & saute 2 minutes, add garlic & saute 1 minute longer.
- Pour in beef broth, tomato sauce, tomatoes, brown sugar, Worcestershire, paprika, oregano, thyme & bay leaves.
- Return beef to soup mixture.
- Season with salt & pepper to taste & bring to a light boil, then add rice, cover pot & reduce heat & simmer til rice is cooked through, stirring occasionally, about 25 minutes.
- Stir in up to 1 cup of water to thin as desired (it will thicken as it rests & become almost like stew), then stir in lemon juice & parsley
- Serve warm.
Cabbage Roll Soup is hearty and filled with flavorful cabbage rolls. A perfect comfort dish filled with ground beef and veggies to enjoy during the colder winter days. Can you Freeze Cabbage Roll Soup? Cabbage soup is a perfect candidate for freezing! Make a huge batch, allow the soup to fully cool down and store in freezer safe containers.
So that’s going to wrap this up for this exceptional food cabbage roll soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
