Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, carrot soup w/ coconut and lemongrass. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Add the broth, coconut milk, carrots, lemongrass, and red pepper to the pot. Bring the mixture to a boil. Transfer the soup to a blender in batches and blend till smooth, or use an immersion blender to blend.
Carrot Soup w/ Coconut and Lemongrass is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Carrot Soup w/ Coconut and Lemongrass is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have carrot soup w/ coconut and lemongrass using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Carrot Soup w/ Coconut and Lemongrass:
- Make ready 2 tbsp sunflower oil
- Get 1 onion, chopped
- Prepare 1 lemongrass stalk, trimmed and tough outer layer discarded
- Prepare 2 clove garlic, chopped
- Prepare 2 tsp finely grated ginger
- Take 1 tbsp red thai curry paste
- Take 1 lb carrots, sliced
- Take 1 quart hot vegetable stock
- Make ready 3 kaffir lime leaves
- Take 1 fresh ground black pepper
- Make ready 6 oz coconut milk
- Take 1 lime
Our readers often ask what they To increase hydration further, we use coconut milk, a whole zucchini, and some water to make sure all the veggies are well-simmered before blending. Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel. If you would to further support and help us.
Steps to make Carrot Soup w/ Coconut and Lemongrass:
- In large saucepan heat oil and add onion. Cook for 3-4 mins until soft.
- Next add lemongrass, ginger, and garlic and cook for 2 mins. Add curry paste and cook for 1 min stirring all the time.
- Add carrots and cook for 2 mins.
- Add the vegetable stock and lime leaves and simmer for 20-25 mins until carrots are tender.
- Remove from heat and discard lime leaves. Add coconut milk and puree the soup in a food processor.
- Garnish with black pepper and serve with a lime wedge.
This rich and hearty vegan soup is made with carrots, potatoes and coconut milk and finished with bright lime juice and cilantro. Pour the vegetable broth and coconut milk over the cooked vegetables. Turn the heat to medium-high and bring to a boil, stirring occasionally. Carrot soup PLUS peanut butter, chili garlic sauce and basil. LIT'rally like drinking peanut sauce Next time I added a can of Coconut Milk.
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