Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, my seafoods & veggies creamy green curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
My Seafoods & Veggies Creamy Green Curry is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. My Seafoods & Veggies Creamy Green Curry is something that I’ve loved my whole life. They are nice and they look fantastic.
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To get started with this particular recipe, we must first prepare a few ingredients. You can cook my seafoods & veggies creamy green curry using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My Seafoods & Veggies Creamy Green Curry:
- Make ready 1 bok choy
- Make ready 1 medium size potato
- Get 1 medium size carrot
- Make ready 1 tsp groun black pepper
- Take 1 pinch salt
- Get 1 cup coconut milk
- Take 1 pack Green Thai McCormick mix
- Get 1 green bell pepper
- Take Onion leeks
- Prepare springs Onion
- Prepare 3 cloves garlic minced
- Get 1 medium size onion minced
- Take 1 small ginger chopped
- Make ready Green Chili
- Take Dried red chilli optional
- Make ready 15 pcs shrimp half boiled
- Prepare 1/4 kilo clams
- Prepare String beans optional i
- Take 1/4 cup butter
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Steps to make My Seafoods & Veggies Creamy Green Curry:
- Blanch shrimp for 1-3 minutes.
- Half boiled the clams in separate pan.
- Sauté’ garlic, onions and ginger in butter. Then add the potatoes, carrots, bell pepper, and beans.
- Mix the green curry in 1/2 cup of water then pour it to the veggies pan. Add the coconut milk and Let it simmer for 15 mins
- Add the clams and shrimp, green Chili simmer for another 10 minutes under Low fire.
- Turn the fire off add the chopped spring onions and bok choy. Ready to serve!
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So that’s going to wrap it up for this special food my seafoods & veggies creamy green curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
