Kata Kat Style Beef Qeema
Kata Kat Style Beef Qeema

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, kata kat style beef qeema. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Kata Kat Style Beef Qeema is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Kata Kat Style Beef Qeema is something that I’ve loved my entire life. They’re nice and they look wonderful.

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To get started with this particular recipe, we must first prepare a few components. You can cook kata kat style beef qeema using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kata Kat Style Beef Qeema:
  1. Get 1/2 kg Beef
  2. Prepare 300 g Onion
  3. Prepare 200 g Tomato
  4. Take As per taste Salt
  5. Make ready 1 inch Ginger Piece
  6. Prepare 10 green chilli
  7. Prepare 1 tsp Chilli flax
  8. Make ready 1/2 tsp Black pepper
  9. Make ready Garnishing
  10. Get Ginger bareek katti hue
  11. Prepare slices Lemon
  12. Take Green chilli bareek katti hue

Must watch Faomus kata kat keema A simplesiously delicious recipe with few less spices and extra yummy taste. #takatak #streetfoodrecipe #foodlove Ingredients: Chicken. Karahi gosht Restaurant Style banane ka asan tarika I beef kadai gosht Recipe. Khara Masala Keema Recipe - Kharey Masale Ka Qeema - Kitchen With Amna.

Steps to make Kata Kat Style Beef Qeema:
  1. Beef,onion and green chilli ko mincing machine se nikal ker qeema bna le… ab is me saare spices add ker den or 2 ghante tk is ko cover ker k fridge me rakh den…
  2. 2 ghante bad mince mixture ko non stick pan me half cup pani add ker k pani dry hone tk pakayen..
  3. Jb pani dry hone lge to is me oil add ker k achi tirhan bhoon len… jb qeema se oil alag hone lge to is me cube kiye hue timatar or half cup pani add kren… is ko 5 minute tk medium flame per pakayen (pani dry nhi kerna)…
  4. 5 minute bad is ko low flame pe 5 minute k liye dum den…
  5. Kata kat qeema tayar he… Garnish ker k nan ya rauti k sath serve kren…😊😊😊

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