Pista Pudding
Pista Pudding

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pista pudding. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pista Pudding is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Pista Pudding is something that I have loved my entire life.

Pista paneer pudding is one such sweet that is soft, tasty and has a cooling effect in the summer Moreover, the pista paneer pudding for babies is a healthy alternative to buying ice creams from the. Pistachios and saffron made into a pudding; melt into the mouth and yummlicious pudding… I think I've mentioned a million times over here that I am obsessed with saffron.. Pistachio Pudding Dessert, Pistachio Pudding Dessert, Muhalabieh (middle Eastern Milk Pudding Dessert).

To get started with this particular recipe, we have to first prepare a few components. You can have pista pudding using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pista Pudding:
  1. Make ready 1/2 litre milk
  2. Get 3/4 condensed milk tin
  3. Make ready 15 gms agar agar
  4. Prepare Pista powder
  5. Make ready Water

Pease pudding is a traditional British recipe hailing from northeast England. It is not a pudding in the dessert sense of the word but is a savory dish that is served with cooked meats, most commonly. This tapioca pudding recipe uses small pearl tapioca, milk, sugar, eggs, and vanilla. One of my favorite desserts growing up was tapioca pudding.

Steps to make Pista Pudding:
  1. In a pan pour 3/4 cup of water and add agar agar, keep it aside for 15 mins.
  2. Now take a pan pour milk, after one boil add condensed milk and pista powder and bring it to another boil.
  3. If the flame and keep aside.
  4. Now switch on a flame and keep that agar agar pan on it. Let it cook till it desolve
  5. When it all desolve add that pista and condensed milk batter in this. And give it a nice stir. Add clr and let it cook for 5 mins.
  6. Pour this in ur serving dish and refrigerate for setting.
  7. After it sets, u can garnish it with nuts and waraq.
  8. Cut into ur desire pieces and serve child.

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