Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, thai coconut curry soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
This recipe uses a lot of ingredients common in Thai cooking to make a delicious and spicy soup featuring shrimp and shiitake mushrooms in a coconut milk flavored broth. Heat the oil in a large pot over medium heat. The freshly squeezed lime juice, Thai basil and cilantro adds such brightness to this soup, cutting through the heat to give it.
Thai coconut curry soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Thai coconut curry soup is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook thai coconut curry soup using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Thai coconut curry soup:
- Get 64 oz vegetable stock
- Prepare 1 can (14 ounces) lite coconut milk
- Prepare 1 carrot, finely diced
- Take 1 red onion, sliced into thin half moons
- Prepare 8 oz thinly sliced baby portobello mushrooms
- Take 7 oz rice noodles
- Make ready 1 tsp garlic paste
- Get 2 tsp ginger paste
- Get 1 tbsp red chili pepper paste (more or less, depending on how hot you like it)
- Get 1 1/2 tbsp lemongrass paste
- Prepare 1 1/2 tbsp green curry paste
- Get 1 small lime, juice and zest
- Take 1/4 tsp salt
- Prepare 1/2 tsp black pepper
- Make ready 2 tomatoes, chopped
- Take 1 fresh baby spinach, for serving
If you like my Thai Curry Vegetable Soup, you're going to love this one as well. It has a similar flavor profile, but a little sweeter (naturally), a little lighter You only need a few ingredients to make this light and satisfying Thai Coconut Curry Carrot Soup. It's a creamy, a little sweet, a little spicy, and a lot of. A flavorful Thai soup with flavorful creamy coconut milk, curry, and fresh veggies.
Instructions to make Thai coconut curry soup:
- Add all ingredients, except noodles, spinach, and tomatoes, to large stock pot. Bring to a boil and simmer 20 minutes.
- Add tomatoes and simmer an additional 5 minutes.
- Meanwhile, cook rice noodles according to package directions. Drain..
- To serve, place a bit of noodles and a few spinach leaves in soup bowl and ladle soup over top.
A gluten-free, dairy-free soup that tastes incredible! This Coconut Curry Soup is made with creamy coconut milk mixed with red curry in a rich peanut sauce. It is rich and creamy with some brightness coming from the. This Spicy Thai Coconut Curry Soup is one of my new favorite recipes. The fall weather is here to stay in Minnesota and there's nothing like a tasty bowl of vegetable curry soup to warm the soul.
So that’s going to wrap it up with this special food thai coconut curry soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
