Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, thai coconut curry soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
This recipe uses a lot of ingredients common in Thai cooking to make a delicious and spicy soup featuring shrimp and shiitake mushrooms in a coconut milk flavored broth. Heat the oil in a large pot over medium heat. The freshly squeezed lime juice, Thai basil and cilantro adds such brightness to this soup, cutting through the heat to give it.
Thai Coconut Curry Soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Thai Coconut Curry Soup is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have thai coconut curry soup using 18 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Thai Coconut Curry Soup:
- Get 1 large package Turkey fillets
- Make ready 2 (900 ml) Chicken Broth
- Get 2 cans (500 ml) Coconut Milk
- Make ready 1 bunch Carrots
- Make ready 2 Broccoli crowns
- Take 2 Red Peppers
- Take 2 packages Oyster mushrooms
- Take 1 stalk fresh lemongrass
- Take 1 handful Thai birdseye chiles
- Prepare 4 Green chiles
- Prepare 2 small Shallots
- Prepare 1 small bunch Cilantro leaves
- Get 3-4 Kaffir lime leaves
- Get 1/2 jar Hot chili paste (I use Patak's as it has a great flavor)
- Take 3 tablespoons Hot curry powder
- Prepare 1 teaspoon Cumin
- Prepare 1 teaspoon cayenne pepper
- Take 1 tablespoon chili powder
If you like my Thai Curry Vegetable Soup, you're going to love this one as well. It has a similar flavor profile, but a little sweeter (naturally), a little lighter You only need a few ingredients to make this light and satisfying Thai Coconut Curry Carrot Soup. It's a creamy, a little sweet, a little spicy, and a lot of. A flavorful Thai soup with flavorful creamy coconut milk, curry, and fresh veggies.
Steps to make Thai Coconut Curry Soup:
- Add chicken broth and coconut milk to a large pot & bring to a low boil.
- Cut lemongrass into small 3cm strips, add to pot.
- While waiting for broth to boil chop into bite size pieces: - Carrots, Broccoli, Red Peppers, Oyster Mushrooms
- Add lime leaves, cilantro, chili paste, curry powder, cumin, cayenne pepper, chilli powder to pot.
- Dice birdseye and green chiles, shallots, add to pot.
- Once on a low boil, cut Turkey fillets into thin bite-size strips, add to pot. Boil for 10 minutes or until Turkey is cooked through.
- Add Broccoli, boil for another 5 minutes.
- Add Carrots, boil for 10 minutes.
- Add Red Peppers, Oyster mushrooms, low boil for 5-10 minutes or until slightly cooked.
- Stir & serve. Garnish with cilantro leaves
A gluten-free, dairy-free soup that tastes incredible! This Coconut Curry Soup is made with creamy coconut milk mixed with red curry in a rich peanut sauce. It is rich and creamy with some brightness coming from the. This Spicy Thai Coconut Curry Soup is one of my new favorite recipes. The fall weather is here to stay in Minnesota and there's nothing like a tasty bowl of vegetable curry soup to warm the soul.
So that’s going to wrap it up for this exceptional food thai coconut curry soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
