Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, baked matar paneer bread pockets. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Baked Matar Paneer Bread Pockets is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Baked Matar Paneer Bread Pockets is something which I’ve loved my entire life. They’re nice and they look fantastic.
We all love Mater Paneer so here is a quick snack recipe made with Matar means Green Peas and Paneer Means cottage cheese. Matar Paneer Curry recipe is also. Bread tolls stuffed with matar paneer mixture and baked to make this delicious snack.
To get started with this recipe, we have to prepare a few components. You can have baked matar paneer bread pockets using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baked Matar Paneer Bread Pockets:
- Get 6 bread slices
- Prepare 1 cup matar
- Make ready 200 gms paneer cubes
- Prepare 1 onion finely chopped
- Get 1 green chilli chopped
- Make ready 1 tbsp kasuri methi
- Prepare 1 tsp ginger garlic paste
- Prepare Salt as per taste
- Prepare 1/2 tsp red chilli powder
- Prepare 1/2 tsp turmeric
- Take 1/2 tsp coriander powder
- Make ready 1/2 tsp garam masala
- Take 1/2 tsp chaat masala
- Prepare 1/2 tsp roasted cumin powder
- Take Pinch hing
- Make ready 1 tsp oil
- Make ready 1 tsp cumin seeds
- Take 1 tbsp pizza sauce
- Get 1 tsp garlic powder
- Make ready 1 tsp oregano
Talking about today's recipe, baked bread pockets. It has easily become one of my family's favourite snack. Tomatoes, peas, and paneer cheese are simmered with turmeric, coriander, and cumin in this Indian dish, matar paneer, the whole family will love. Add the paneer, then turn the heat down a little.
Instructions to make Baked Matar Paneer Bread Pockets:
- Make the filling first - in a non stick pan take heat oil and add cumin seeds, let it crackle. Add chopped onions and sauté, add the dry masalas and peas and paneer and cook for 5 mins. Add pizza sauce and mix well. Let the mixture cool down.
- Cut the sides of the bread and roll it gently with a rolling pin.
- Put the stuffing inside and with the help of water seal the sides.
- Place these bread pockets on a baking tray and brush some oil mixed with garlic powder and oregano.
- Bake in the oven at 180 degrees till the bread pockets turn golden brown. Serve with chutney or ketchup.
Divide between two bowls, top with coriander leaves and serve with naan bread, roti or rice. Matar Paneer is one of the most popular paneer recipes where paneer (Indian cottage cheese) and matar (green peas) are simmered together in a luscious gravy made with tomatoes, onions and spices. I don't know what took me so long to share this recipe! Matar paneer made in restaurant style. This mutter paneer is so good, delicious, creamy & flavor packed!!!
So that’s going to wrap it up for this special food baked matar paneer bread pockets recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
