Paka Kola'r Bora (Ripe Banana Pakora)
Paka Kola'r Bora (Ripe Banana Pakora)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, paka kola'r bora (ripe banana pakora). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Paka Kola'r Bora (Ripe Banana Pakora) is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Paka Kola'r Bora (Ripe Banana Pakora) is something that I have loved my entire life.

Learn how to make Paka Kola'r Bora/ Banana Pakora Recipe step by step at home. On the occasion of Janmashtami, i bring you all a very popular Bengali recipe, Kolar Bora or Ripe Banana Pakora. Its a very different type of sweet pakoda.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook paka kola'r bora (ripe banana pakora) using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Paka Kola'r Bora (Ripe Banana Pakora):
  1. Get 2 ripe bananas, mashed
  2. Take 3-4 tbsp. rice flour
  3. Take 1-2 tbsp. sugar
  4. Prepare 1/4 tsp. baking soda
  5. Take 1/2 tsp. fennel powder
  6. Get 2 tbsp. fresh grated coconut
  7. Get as needed oil to deep fry

Paka Kolar Bora, Bengali kolar bora is banana fritters where paka means ripe, kolar means banana & bora means pakora or fritters and this is… https. Banana and coconut fritters is also known as kolar bora in Bengali. These fritters are crispy and crunchy on the outside and soft and fluffy on the inside. Since we are talking about over ripe bananas, here is one easy and delicious Moist Banana Loaf with Raisins.

Instructions to make Paka Kola'r Bora (Ripe Banana Pakora):
  1. In a bowl, mix together all the above mentioned ingredients (except oil).
  2. Heat oil in a pan and drop spoonfuls in it few at a time.
  3. Fry on a low flame till light golden in colour.
  4. Drain on a tissue paper.
  5. Enjoy just as it, as a tea-time snack or…..
  6. …… as an after-meal dessert, drizzled with some rabri / thickened milk and a sprinkle of chopped pistachios.

Our family loves bananas, we buy a lot when they go on sale and sometimes find them at their already But that's okay because we also love banana fritters (called kola bora in Bengali). These fritters are very easy to make and require only a few ingredients. Pakora Sandwich پکوڑا سینڈوچ - Pakora sandwich is a different type of sandwich and has a very delicious taste. A perfect snack for your family in Ramadan.. Paka means ripe, 'kola' means banana and 'sack' means pakoras / maize.

So that is going to wrap it up for this exceptional food paka kola'r bora (ripe banana pakora) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!