Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, blueberry plum with yogurt - 2 min breakfast. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Blueberry plum with yogurt - 2 min Breakfast is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Blueberry plum with yogurt - 2 min Breakfast is something that I have loved my entire life.
Mix in and done. (Eng sub & Tiếng Việt). A simple yet elegant and yummy mousse. You can use store-bought, frozen or fresh blueberries for this recipe.
To get started with this recipe, we have to first prepare a few components. You can have blueberry plum with yogurt - 2 min breakfast using 3 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Blueberry plum with yogurt - 2 min Breakfast:
- Get 1 box blueberry
- Prepare plum several chopped
- Take unsweetened organic m&s yogurt
Whisk yogurt and milk in medium bowl until blended. These blueberry muffins are not only made with yogurt, but it's also topped with a yogurt sauce for an even more delicious bite. I'm not sure what the element is that makes baking with yogurt so successful, but I'm a believer. Healthy breakfast: yogurt, plums, kiwi berries, apricots, chia seeds, coffee Yogurt with plums and mint Yogurt dessert with plums and wheat flakes.
Steps to make Blueberry plum with yogurt - 2 min Breakfast:
- Mix in and done.
Fresh blueberry sauce is incredibly easy to prepare and makes a fantastic breakfast, snack or dessert when swirled into plain Greek yogurt. Frozen blueberries can be used in place of fresh blueberries - especially when they are not in season. Just add a few minutes to the sauce cooking time. Good News The plums in this tangy-sweet compote are rich in vitamin C, and the milk and yogurt are great sources of calcium. Transfer the plums and their juices to a food processor and pulse until coarsely chopped.
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