Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, kata kat. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Kata kat is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Kata kat is something that I have loved my whole life.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kata kat using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kata kat:
- Prepare 2 behja
- Take 1/2 kg kaleji
- Make ready 1/2 gurde
- Make ready 250 gram dil
- Take 2 onion chopped
- Get 4 Tomato chopped
- Get 6 green chilies chopped
- Get 1 bunch coriander leaves
- Make ready 2 tbsp ginger garlic chopped
- Prepare 1 tbsp kasori methi
- Make ready 1 / 1/2 tsp salt
- Prepare 1 tbsp kutti lal mirch
- Prepare 1 tsp Tarmiric powder
- Make ready 1 tbsp bhona kutta zera
- Make ready 1 tbsp bhona kuta dhanya
- Prepare 2 tbsp lemon juice
- Get 1 cup oil
- Prepare 1 tsp garam masala
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Instructions to make Kata kat:
- Kaleji, gurde, dil ko achi tarhan dho kar rakh lein phir pani boil krein us main 1 tbsp ginger garlic paste dal kar kaleji, gurde, dil dal kar ek boil de kar sara pani phenk dein aur saf pani sy wash kar ke chalni main rakh dein aisa krne sy sari badbo khatam ho jaye gi bheja bhi achi tarhan wash kar ke rakh lein
- Aub ek bare tawe par oil dalein chopped onion add krein halka sa pink krein phir ginger garlic chopped dalein aur 2 min pakain phir kaleji, gurde, dal dal kar halka sa pani dal kar cover kar dein 5 min ke liye us ke baad Tamatar kuti lal mirch, haldi, bhona kuta zera, bhona kuta dhanya add krein aur taka tak krein etna krna hai ke sub chezein ekjan ho jain
- Phir bheja add krein aur taka tak krte rahein jab ache sy pak jaye tu chopped green chilies, hara dhanya kasori methi garam masala lemon juice add krein aur khub achi tarhan taka tak krein oil alag ho jaye aur sub chezein bareek jain tu salt add kar dein flame off kar dein ready hain
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