Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baked matar paneer bread pockets. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Baked Matar Paneer Bread Pockets is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Baked Matar Paneer Bread Pockets is something which I have loved my whole life.
We all love Mater Paneer so here is a quick snack recipe made with Matar means Green Peas and Paneer Means cottage cheese. Matar Paneer Curry recipe is also. Bread tolls stuffed with matar paneer mixture and baked to make this delicious snack.
To get started with this recipe, we have to first prepare a few components. You can cook baked matar paneer bread pockets using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baked Matar Paneer Bread Pockets:
- Prepare 6 bread slices
- Make ready 1 cup matar
- Take 200 gms paneer cubes
- Make ready 1 onion finely chopped
- Make ready 1 green chilli chopped
- Make ready 1 tbsp kasuri methi
- Prepare 1 tsp ginger garlic paste
- Make ready Salt as per taste
- Take 1/2 tsp red chilli powder
- Prepare 1/2 tsp turmeric
- Take 1/2 tsp coriander powder
- Prepare 1/2 tsp garam masala
- Get 1/2 tsp chaat masala
- Prepare 1/2 tsp roasted cumin powder
- Get Pinch hing
- Take 1 tsp oil
- Prepare 1 tsp cumin seeds
- Get 1 tbsp pizza sauce
- Get 1 tsp garlic powder
- Prepare 1 tsp oregano
Talking about today's recipe, baked bread pockets. It has easily become one of my family's favourite snack. Tomatoes, peas, and paneer cheese are simmered with turmeric, coriander, and cumin in this Indian dish, matar paneer, the whole family will love. Add the paneer, then turn the heat down a little.
Steps to make Baked Matar Paneer Bread Pockets:
- Make the filling first - in a non stick pan take heat oil and add cumin seeds, let it crackle. Add chopped onions and sauté, add the dry masalas and peas and paneer and cook for 5 mins. Add pizza sauce and mix well. Let the mixture cool down.
- Cut the sides of the bread and roll it gently with a rolling pin.
- Put the stuffing inside and with the help of water seal the sides.
- Place these bread pockets on a baking tray and brush some oil mixed with garlic powder and oregano.
- Bake in the oven at 180 degrees till the bread pockets turn golden brown. Serve with chutney or ketchup.
Divide between two bowls, top with coriander leaves and serve with naan bread, roti or rice. Matar Paneer is one of the most popular paneer recipes where paneer (Indian cottage cheese) and matar (green peas) are simmered together in a luscious gravy made with tomatoes, onions and spices. I don't know what took me so long to share this recipe! Matar paneer made in restaurant style. This mutter paneer is so good, delicious, creamy & flavor packed!!!
So that’s going to wrap it up with this special food baked matar paneer bread pockets recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
