Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, paka kola'r bora (ripe banana pakora). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Paka Kola'r Bora (Ripe Banana Pakora) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Paka Kola'r Bora (Ripe Banana Pakora) is something which I have loved my whole life. They are nice and they look wonderful.
Learn how to make Paka Kola'r Bora/ Banana Pakora Recipe step by step at home. On the occasion of Janmashtami, i bring you all a very popular Bengali recipe, Kolar Bora or Ripe Banana Pakora. Its a very different type of sweet pakoda.
To begin with this recipe, we have to first prepare a few components. You can cook paka kola'r bora (ripe banana pakora) using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Paka Kola'r Bora (Ripe Banana Pakora):
- Make ready 2 ripe bananas, mashed
- Prepare 3-4 tbsp. rice flour
- Prepare 1-2 tbsp. sugar
- Take 1/4 tsp. baking soda
- Make ready 1/2 tsp. fennel powder
- Prepare 2 tbsp. fresh grated coconut
- Prepare as needed oil to deep fry
Paka Kolar Bora, Bengali kolar bora is banana fritters where paka means ripe, kolar means banana & bora means pakora or fritters and this is… https. Banana and coconut fritters is also known as kolar bora in Bengali. These fritters are crispy and crunchy on the outside and soft and fluffy on the inside. Since we are talking about over ripe bananas, here is one easy and delicious Moist Banana Loaf with Raisins.
Instructions to make Paka Kola'r Bora (Ripe Banana Pakora):
- In a bowl, mix together all the above mentioned ingredients (except oil).
- Heat oil in a pan and drop spoonfuls in it few at a time.
- Fry on a low flame till light golden in colour.
- Drain on a tissue paper.
- Enjoy just as it, as a tea-time snack or…..
- …… as an after-meal dessert, drizzled with some rabri / thickened milk and a sprinkle of chopped pistachios.
Our family loves bananas, we buy a lot when they go on sale and sometimes find them at their already But that's okay because we also love banana fritters (called kola bora in Bengali). These fritters are very easy to make and require only a few ingredients. Pakora Sandwich پکوڑا سینڈوچ - Pakora sandwich is a different type of sandwich and has a very delicious taste. A perfect snack for your family in Ramadan.. Paka means ripe, 'kola' means banana and 'sack' means pakoras / maize.
So that’s going to wrap it up with this exceptional food paka kola'r bora (ripe banana pakora) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
