Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, ripe banana pakora. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
On the occasion of Janmashtami, i bring you all a very popular Bengali recipe, Kolar Bora or Ripe Banana Pakora. Its a very different type of sweet pakoda. Banana Balls - tasty banana balls
Ripe Banana Pakora is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Ripe Banana Pakora is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook ripe banana pakora using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ripe Banana Pakora:
- Make ready 2 ripe bananas, mashed
- Make ready 3-4 tbsp. rice flour
- Make ready 1-2 tbsp. sugar
- Take 1/4 tsp. baking soda
- Take 1/2 tsp. fennel powder
- Make ready 2 tbsp. fresh grated coconut
- Make ready oil to deep fry
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Instructions to make Ripe Banana Pakora:
- In a bowl, mix together all the above mentioned ingredients (except oil).
- Heat oil in a pan and drop spoonfuls in it few at a time.
- Fry on a low flame till light golden in colour.
- Drain on a tissue paper.
- Drizzle some rabri over it and a sprinkle of chopped pistachios for an extra crunch.
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