Mango Mousse
Mango Mousse

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mango mousse. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mango Mousse recipe with step by step photos. Here is a Quick and easy mango mousse that you can whip up if you want that special dessert or if you have unexpected guests coming for dinner. This mango mousse sits bright and beautiful on your dinner table.

Mango Mousse is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Mango Mousse is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have mango mousse using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mango Mousse:
  1. Make ready 1 litre milk
  2. Make ready 3 puree of mango
  3. Prepare 1 chopped mango
  4. Take 1/2 cup sugar
  5. Prepare 1/2 tsp agar agar powder
  6. Make ready 1/4 tsp elachi powder and
  7. Get Little Kesar soaked in warm water
  8. Get For garnishing chopped badams and Pistas

This Mango Mousse recipe is one of the first desserts I learned how to make as a newlywed. That was back when I first started buying cooking books in order to prepare meals for my husband.. Mango Mousse, Classic Mango Mousse Recipe mango Mousse, Mango Mousse With Fig Mango Mousse CakeSavor The Best. heavy whipping cream, sweetened flaked coconut, mangos.

Steps to make Mango Mousse:
  1. Boil milk for 15-20mins.
  2. Add all the above ingredients to the milk and keep for 5mins on slow flame.
  3. Put little mixture on the plate and allow it to cool and set.
  4. If it is not set, add little more agar agar powder and boil for 5mins.
  5. Go on stirring to avoid burning of the milk.
  6. Add mango puree ; mix and pour in the serving dish.
  7. Garnish it with badam and pista flakes and kesar strands.
  8. When fully set keep in the fridge.
  9. Serve cold or at room temperature.

Top each serving with chopped mangoes for extra color! This vegan mango mousse is basically a mango coconut cream mousse made with just four simple ingredients. A simple, easy and effortless recipe that refreshing and light. Easy to make Mango Mousse recipe that only takes less than an hour to make and has that elegant Have you ever tried a mousse? When people think about mango mousse, they immediately expect it.

So that’s going to wrap it up for this exceptional food mango mousse recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!