Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, ripe banana pakora. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Ripe Banana Pakora is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Ripe Banana Pakora is something that I’ve loved my entire life. They are fine and they look wonderful.
On the occasion of Janmashtami, i bring you all a very popular Bengali recipe, Kolar Bora or Ripe Banana Pakora. Its a very different type of sweet pakoda. Banana Balls - tasty banana balls
To get started with this particular recipe, we have to first prepare a few components. You can cook ripe banana pakora using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ripe Banana Pakora:
- Take 2 ripe bananas, mashed
- Take 3-4 tbsp. rice flour
- Make ready 1-2 tbsp. sugar
- Take 1/4 tsp. baking soda
- Make ready 1/2 tsp. fennel powder
- Get 2 tbsp. fresh grated coconut
- Take oil to deep fry
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Instructions to make Ripe Banana Pakora:
- In a bowl, mix together all the above mentioned ingredients (except oil).
- Heat oil in a pan and drop spoonfuls in it few at a time.
- Fry on a low flame till light golden in colour.
- Drain on a tissue paper.
- Drizzle some rabri over it and a sprinkle of chopped pistachios for an extra crunch.
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So that is going to wrap this up with this exceptional food ripe banana pakora recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
