Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, ripe banana pakora. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Ripe Banana Pakora is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Ripe Banana Pakora is something that I’ve loved my entire life. They are fine and they look fantastic.
On the occasion of Janmashtami, i bring you all a very popular Bengali recipe, Kolar Bora or Ripe Banana Pakora. Its a very different type of sweet pakoda. Banana Balls - tasty banana balls
To begin with this recipe, we must first prepare a few ingredients. You can cook ripe banana pakora using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ripe Banana Pakora:
- Prepare 2 ripe bananas, mashed
- Get 3-4 tbsp. rice flour
- Make ready 1-2 tbsp. sugar
- Make ready 1/4 tsp. baking soda
- Get 1/2 tsp. fennel powder
- Take 2 tbsp. fresh grated coconut
- Get oil to deep fry
There are plenty of benefits to both ripe and unripe bananas. We're here to help you figure out which one you should be eating. Lets enjoy a delicious Banana Pakoras & many other Pakistani Gujarati Banana Pakoras Recipe in English is an easy and traditional cooking recipe to prepare at home. A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that Use up your ripe bananas in our vegan banana bread - the perfect breakfast treat to enjoy with your.
Instructions to make Ripe Banana Pakora:
- In a bowl, mix together all the above mentioned ingredients (except oil).
- Heat oil in a pan and drop spoonfuls in it few at a time.
- Fry on a low flame till light golden in colour.
- Drain on a tissue paper.
- Drizzle some rabri over it and a sprinkle of chopped pistachios for an extra crunch.
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So that’s going to wrap it up for this special food ripe banana pakora recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
