Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, bengali kolar bora / ripe banana pakora. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Bengali Kolar Bora / Ripe Banana Pakora is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Bengali Kolar Bora / Ripe Banana Pakora is something which I’ve loved my whole life. They’re nice and they look wonderful.
Banana Balls - tasty banana balls On the occasion of Janmashtami, i bring you all a very popular Bengali recipe, Kolar Bora or Ripe Banana Pakora. Its a very different type of sweet pakoda.
To get started with this recipe, we must prepare a few ingredients. You can have bengali kolar bora / ripe banana pakora using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bengali Kolar Bora / Ripe Banana Pakora:
- Prepare 2 Ripe Banana
- Take 1/2 Cup Wheat Flour
- Get 2 tbsp Sugar
- Take 1 tsp Cardamom powder
- Prepare 1/2 Cup Fresh Grated Coconut
- Take 1 pinch salt
- Prepare 1 tbsp Oil
These fritters are crispy and crunchy on the outside and soft and fluffy on the inside. Since we are talking about over ripe bananas, here is one easy and delicious Moist Banana Loaf with Raisins Keema Bread Pakora. Our family loves bananas, we buy a lot when they go on sale and sometimes find them at their already black too-ripe stage. But that's okay because we also love banana fritters (called kola bora in Bengali).
Instructions to make Bengali Kolar Bora / Ripe Banana Pakora:
- In a large bowl. Take two ripe banana. Mash with masher.
- Add wheat flour, sugar,cardamom powder,baking powder, salt,grated fresh coconut and little oil. Mix well. There will be no lumps on it.
- Make just like pakora batter. Not so thick and not so thin.
- Heat non stick pan. Apply little oil. Add the one spoonful batter on it. This is shallow fry. Fry till it becomes golden brown from both the sides
- Once it is done. Transfer to a serving beautiful plate. Immediately serve hot..Sweet Banana Pakora / Kolar Bora.
Banana Appam Recipe with stepwise photos. Delicious appams or paniyarams made with ripe bananas, rice flour and jaggery. These banana appam make for a healthy sweet snack. i used overripe bananas to make these. Though you can even use ripe bananas. Pakora is called as bhajiya also in Maharashtra.
So that is going to wrap it up with this special food bengali kolar bora / ripe banana pakora recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
