Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, bengali kolar bora / ripe banana pakora. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Banana Balls - tasty banana balls On the occasion of Janmashtami, i bring you all a very popular Bengali recipe, Kolar Bora or Ripe Banana Pakora. Its a very different type of sweet pakoda.
Bengali Kolar Bora / Ripe Banana Pakora is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Bengali Kolar Bora / Ripe Banana Pakora is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have bengali kolar bora / ripe banana pakora using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bengali Kolar Bora / Ripe Banana Pakora:
- Get 2 Ripe Banana
- Get 1/2 Cup Wheat Flour
- Prepare 2 tbsp Sugar
- Make ready 1 tsp Cardamom powder
- Get 1/2 Cup Fresh Grated Coconut
- Prepare 1 pinch salt
- Get 1 tbsp Oil
These fritters are crispy and crunchy on the outside and soft and fluffy on the inside. Since we are talking about over ripe bananas, here is one easy and delicious Moist Banana Loaf with Raisins Keema Bread Pakora. Our family loves bananas, we buy a lot when they go on sale and sometimes find them at their already black too-ripe stage. But that's okay because we also love banana fritters (called kola bora in Bengali).
Instructions to make Bengali Kolar Bora / Ripe Banana Pakora:
- In a large bowl. Take two ripe banana. Mash with masher.
- Add wheat flour, sugar,cardamom powder,baking powder, salt,grated fresh coconut and little oil. Mix well. There will be no lumps on it.
- Make just like pakora batter. Not so thick and not so thin.
- Heat non stick pan. Apply little oil. Add the one spoonful batter on it. This is shallow fry. Fry till it becomes golden brown from both the sides
- Once it is done. Transfer to a serving beautiful plate. Immediately serve hot..Sweet Banana Pakora / Kolar Bora.
Banana Appam Recipe with stepwise photos. Delicious appams or paniyarams made with ripe bananas, rice flour and jaggery. These banana appam make for a healthy sweet snack. i used overripe bananas to make these. Though you can even use ripe bananas. Pakora is called as bhajiya also in Maharashtra.
So that’s going to wrap it up with this special food bengali kolar bora / ripe banana pakora recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
