Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bengali kolar bora / ripe banana pakora. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Banana Balls - tasty banana balls On the occasion of Janmashtami, i bring you all a very popular Bengali recipe, Kolar Bora or Ripe Banana Pakora. Its a very different type of sweet pakoda.
Bengali Kolar Bora / Ripe Banana Pakora is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Bengali Kolar Bora / Ripe Banana Pakora is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have bengali kolar bora / ripe banana pakora using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bengali Kolar Bora / Ripe Banana Pakora:
- Prepare 2 Ripe Banana
- Get 1/2 Cup Wheat Flour
- Prepare 2 tbsp Sugar
- Prepare 1 tsp Cardamom powder
- Get 1/2 Cup Fresh Grated Coconut
- Make ready 1 pinch salt
- Take 1 tbsp Oil
These fritters are crispy and crunchy on the outside and soft and fluffy on the inside. Since we are talking about over ripe bananas, here is one easy and delicious Moist Banana Loaf with Raisins Keema Bread Pakora. Our family loves bananas, we buy a lot when they go on sale and sometimes find them at their already black too-ripe stage. But that's okay because we also love banana fritters (called kola bora in Bengali).
Instructions to make Bengali Kolar Bora / Ripe Banana Pakora:
- In a large bowl. Take two ripe banana. Mash with masher.
- Add wheat flour, sugar,cardamom powder,baking powder, salt,grated fresh coconut and little oil. Mix well. There will be no lumps on it.
- Make just like pakora batter. Not so thick and not so thin.
- Heat non stick pan. Apply little oil. Add the one spoonful batter on it. This is shallow fry. Fry till it becomes golden brown from both the sides
- Once it is done. Transfer to a serving beautiful plate. Immediately serve hot..Sweet Banana Pakora / Kolar Bora.
Banana Appam Recipe with stepwise photos. Delicious appams or paniyarams made with ripe bananas, rice flour and jaggery. These banana appam make for a healthy sweet snack. i used overripe bananas to make these. Though you can even use ripe bananas. Pakora is called as bhajiya also in Maharashtra.
So that is going to wrap this up for this exceptional food bengali kolar bora / ripe banana pakora recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
