Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, thai chicken & cabbage salad. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
These Thai chicken dishes are flavorful and healthy, filled with aromatic herbs and bold flavors. Our collection features some of the most beloved Thai chicken recipes, from soups to curries, satays to. Chicken marinates and then cooks in a very garlicky, peppery soy-ginger marinade.
THAI CHICKEN & CABBAGE SALAD is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. THAI CHICKEN & CABBAGE SALAD is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook thai chicken & cabbage salad using 22 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make THAI CHICKEN & CABBAGE SALAD:
- Get 2 boneless chikcken breast (skinless)
- Make ready 100 gm red cabbage,finely sliced
- Prepare 150 gm nopa / chinese cabbage,finely sliced
- Get 50 gm carrot,grated
- Prepare 50 gm raw papaya grated (remove seed)
- Make ready 50 gm daikon, grated
- Take as needed garnish
- Take marinade
- Get 1 tbsp light soy sauce
- Get 1 tbsp oyester sauce
- Get 1 tsp minced garlic
- Get 1/2 tsp salt
- Make ready dressing
- Get 2 tbsp red chilli,minced
- Prepare 1 tsp garrlic,minced
- Take 1 tsp ginger,finely grated
- Get 4 tbsp lemon juice
- Get 2 tbsp soy sauce
- Make ready 3 tbsp fish sauce
- Take 4 tsp vinegar
- Prepare 3 tsp sugar
- Make ready to taste salt
Find healthy, delicious Thai chicken recipes, from the food and nutrition experts at EatingWell.. Healthy Thai Turkey Patty Lettuce Wraps, Thai Red Curry Beef Skillet, Thai Satay Stuffed Sweet Potato. See more ideas about Asian recipes, Recipes, Cooking recipes. An abundance of whole basil leaves joins chicken and fiery red chiles for a quick, delicious,and decidedly spicy stir-fry.
Steps to make THAI CHICKEN & CABBAGE SALAD:
- Mix together all the ingredientsof dressing in a bowl and set aside.
- Mix together all the marinade ingredients and marinade the chicken breasts for 30 minutes.
- Brush a grilling pan with a little oil and grill the chicken breasts on medium heat until cooked through.
- Remove and set aside for 5 minutes. Slice and keep aside.
- In a salad platter arrange all the salad ingredients.
- Plate the chicken breasts on it and drizzle with the dressing.
- Garnish with chopped coriander leaves and serve.
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