Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mushroom & courgette pie. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Mushroom & Courgette Pie is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Mushroom & Courgette Pie is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook mushroom & courgette pie using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mushroom & Courgette Pie:
- Take 400 g mixed mushrooms
- Make ready 400 g courgette
- Prepare 1 Red onion
- Make ready 2 Carrots
- Prepare 2 sticks Celery
- Prepare 10 sprigs Thyme
- Get 20 g Parsley
- Make ready Bay leaf x 1
- Prepare 1 tbsp Tomato purée
- Take 50 ml red wine
- Prepare 250 ml veg stock
- Get 6 sheets Filo pastry
- Prepare Cooking oil spray
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Steps to make Mushroom & Courgette Pie:
- Peel and dice onion and carrots, and slice celery. Chop mushrooms and thinly slice courgettes. Pick leaves from thyme and chop with parsley.
- Heat half tablespoon olive oil in large frying pan over medium heat, add onion and cook for four minutes. Add carrots and celery and stir in for 2 minutes. Add mushrooms and cook for four minutes, adding courgettes after two minutes. Add thyme and bay leaf and stir for one minute. Add tomato purée and stir for one minute, and add wine and then vegetable stock, simmering for 10 minutes. Add parsley leaves and season to taste. Tip ingredients into baking dish, smooth out and rest for 5 minutes.
- Crumple filo into loose balls and spray with cooking spray, topping the ingredients in baking dish. Bake in preheated oven at 190”C (170”C fan) for 20 minutes.
- Serve with broccoli and kale, topped with lemon juice. Enjoy!
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