Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, mushroom & courgette pie. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Mushroom & Courgette Pie is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Mushroom & Courgette Pie is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have mushroom & courgette pie using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom & Courgette Pie:
- Get 400 g mixed mushrooms
- Make ready 400 g courgette
- Make ready 1 Red onion
- Get 2 Carrots
- Get 2 sticks Celery
- Make ready 10 sprigs Thyme
- Make ready 20 g Parsley
- Get Bay leaf x 1
- Take 1 tbsp Tomato purée
- Take 50 ml red wine
- Prepare 250 ml veg stock
- Get 6 sheets Filo pastry
- Get Cooking oil spray
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Instructions to make Mushroom & Courgette Pie:
- Peel and dice onion and carrots, and slice celery. Chop mushrooms and thinly slice courgettes. Pick leaves from thyme and chop with parsley.
- Heat half tablespoon olive oil in large frying pan over medium heat, add onion and cook for four minutes. Add carrots and celery and stir in for 2 minutes. Add mushrooms and cook for four minutes, adding courgettes after two minutes. Add thyme and bay leaf and stir for one minute. Add tomato purée and stir for one minute, and add wine and then vegetable stock, simmering for 10 minutes. Add parsley leaves and season to taste. Tip ingredients into baking dish, smooth out and rest for 5 minutes.
- Crumple filo into loose balls and spray with cooking spray, topping the ingredients in baking dish. Bake in preheated oven at 190”C (170”C fan) for 20 minutes.
- Serve with broccoli and kale, topped with lemon juice. Enjoy!
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