Veg Thai Curry
Veg Thai Curry

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, veg thai curry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Veg Thai Curry is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Veg Thai Curry is something that I’ve loved my whole life. They are fine and they look wonderful.

Thai Green Curry, an aromatic green curry cooked with assorted vegetables and paneer. Burmese Khowsuey, Veg Burmese Khow Suey Recipe by Tarla Dalal. Thai green curry recipe with step by step photos - so here comes a spicy, Hot Green veg curry from Thailand.

To begin with this particular recipe, we have to prepare a few components. You can have veg thai curry using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Veg Thai Curry:
  1. Prepare 2 cup coconut milk
  2. Make ready 1 bell pepper
  3. Get 1 carrot
  4. Make ready Green peas
  5. Prepare 8 cubes cottage cheese(paneer)
  6. Take Sweet corn
  7. Take 2 tsp coconut oil
  8. Prepare Thai curry paste
  9. Make ready 1 tsbsp soya sauce
  10. Make ready 3 red chilli
  11. Prepare 0.25 tsp turmeric
  12. Prepare 1 inch ginger
  13. Make ready 1 tsp garlic paste
  14. Take 2 tbsp lemon juice
  15. Prepare 10 soaked cashews
  16. Take 0.5 tsp cumin powder
  17. Take 5 pepper
  18. Prepare 2 tsp jaggery
  19. Get Salt

This is a curry with watery gravy. Goes bery well with plain white rice. This Vegan Thai Red Curry tastes better than anything you'd get from a restaurant, and is totally customizable. Here's a wonderful recipes of Veg Thai Green Curry with vegetables.

Steps to make Veg Thai Curry:
  1. Take all ingredients for Thai curry paste(as mentioned above in ingredient section) and blend to a smooth paste.
  2. In a pan take oil + Thai paste and sauté well for 2 minutes.
  3. Now add vegetables of your choice (carrot, potato, capsicum, paneer) and boil in low flame for 10 minutes
  4. Now add coconut milk to it and boil in sim for 7 minutes. Garnish with cilantro leaves and serve with rice.

Prepare Thai Green Curry paste in advance and make this curry on the go for a quick weeknight dinner and serve it along with hot. Spicy Thai Veg green curry recipe that is completely vegetarian and is cooked using homemade Thai green curry paste. Thai green curry recipe is easy to cook and is super aromatic, it tastes best. The root veg have a sweet taste that benefits from a little spice. Make sure you're using vegetarian curry paste if cooking for veggies or vegans.

So that is going to wrap this up for this special food veg thai curry recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!