Thai Carrot Soup
Thai Carrot Soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, thai carrot soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Thai Carrot Soup quick & easy. Budget Bytes » Recipes » Soup Recipes » Thai Coconut Curry Carrot Soup. If you like my Thai Curry Vegetable Soup, you're going to love this one as well.

Thai Carrot Soup is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Thai Carrot Soup is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have thai carrot soup using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Thai Carrot Soup:
  1. Get 1 tablespoon olive oil
  2. Make ready 1 medium yellow onion
  3. Make ready 3 cloves garlic
  4. Get 1 lb carrots, peeled and chopped
  5. Take Good pinch each of salt and pepper
  6. Make ready 2 cups vegetable stock
  7. Take 2 cups water
  8. Make ready 1/3 cup creamy natural peanut butter
  9. Take 2 teaspoons chili garlic sauce
  10. Make ready leaves Fresh basil

Just letting you know this vegan Thai. This soup is easy to pull together and is low on the calories! I serve it with sautéed spinach on top and a handful of chopped peanuts. Easy and delicious Thai Carrot Soup that tastes just like Pad Thai courtesy of the Whole Smiths.

Steps to make Thai Carrot Soup:
  1. Heat a large pan over medium heat.
  2. Dice onion and garlic. Add to pan with 1 tablespoon olive oil. Add carrots and cook for 5 minutes.
  3. Season with a good pinch each of salt and pepper, then add vegetable stock and water and stir.
  4. Bring to a low boil, then reduce heat to a simmer. Cover and cook for 20 minutes, or until veggies are tender.
  5. Let cool slightly, then using an immersion blender, blend in the pan until smooth and creamy.
  6. Add peanut butter and chili garlic sauce to the pan and blend to combine.
  7. Taste and adjust seasonings as needed. For a touch of added sweetness, add a tablespoon or so of brown sugar, maple syrup or honey. Add more chili garlic sauce for more heat.
  8. Serve immediately with fresh basil. A drizzle of coconut milk will add a creamy, sweet touch. Serve with sriracha for extra heat.

This velvety, spicy soup is perfect for spring! This post is part of my ongoing partnership with Pacific Foods. Thanks for support the brands that make DK possible. Add the carrots to the pot, then add the water and broth. Bring to a boil, then cover and reduce to a simmer.

So that’s going to wrap this up for this special food thai carrot soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!