Raw banana pakora
Raw banana pakora

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, raw banana pakora. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Raw banana pakora is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Raw banana pakora is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have raw banana pakora using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Raw banana pakora:
  1. Take 1 Raw banana
  2. Take 3/4 cup Besan
  3. Get 2 tbsp Rice flour
  4. Prepare 1/2 tsp Red chilli powder
  5. Make ready 1/4 tsp Turmeric powder
  6. Get Pinch Asafoetida
  7. Get 1/4 tsp Ajwain
  8. Get 1 tsp salt
  9. Make ready 1/4 tsp Baking soda
  10. Take As required Oil for frying

I am therefore sharing green raw banana pakora recipe (कच्चे केले के पकौड़े) in today's episode. It is made by dipping raw banana in the thick batter of singhara flour (water chestnut flour) flavored with. Find easy and basic steps of various recipes in this channel. Lets have a look to a new recipe.

Steps to make Raw banana pakora:
  1. Peel the skin of raw banana. Slice them slightly thick. Keep it in water.
  2. Heat the oil in a pan on low flame.
  3. Meanwhile in large mixing bowl take besan, rice flour, turmeric powder, hing, salt, red chilli powder, ajwain. Mix well.
  4. Add enough water to make a smooth paste. Add baking soda. Mix well.
  5. Wipe or pat dry these soaked slices. Dip banana slices into the batter. Coat with batter on both sides.
  6. Gently put it in a pan. Deep fry on both sides till it becomes golden brown and crisp. Drain it on tissue paper.
  7. Serve hot pakora with sauce or green chutney.

This South Indian Raw Banana Pakora recipe is a perfect snack recipe which can be coupled with a hot cup of coffee or tea. Prepared with the goodness of bananas, gram flour, rice flour. - Recipe Other : Raw banana-plaintain pakoras-bhajiya recipe by. Put the slices in salted water so that they do not get discolored. Raw banana bajji also known as banana pakora. We usually garnish these with raw onions, lemon juice, coriander leaves and green chilies etc.

So that is going to wrap this up for this special food raw banana pakora recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!