Little Sausage Buns With Olive Oil
Little Sausage Buns With Olive Oil

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, little sausage buns with olive oil. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chinese Sausage Buns are one of the many old-school favorites that have fallen out of popularity, rarely (if ever, these days) making an Chinese Sausage Buns are not only delicious, they are also very convenient to freeze and reheat. Simply let the steamed buns cool completely after preparation. Or, brush the top with olive oil and butter then sprinkle them on before toasting in the toaster oven.

Little Sausage Buns With Olive Oil is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Little Sausage Buns With Olive Oil is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook little sausage buns with olive oil using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Little Sausage Buns With Olive Oil:
  1. Prepare 250 grams ★Bread (strong) flour (I used Haruyutaka blend)
  2. Get 1 ★Egg yolk
  3. Prepare 90 ml ★Milk
  4. Take 170 ml in total combined with the egg yolk and milk ★Water
  5. Prepare 20 grams ★Olive oil
  6. Make ready 4 grams ★Salt
  7. Prepare 1/2 tbsp ★Dried Basil
  8. Make ready 15 grams ★Sugar
  9. Get 10 grams ★Trehalose (if you don't have any, use 20g total of sugar)
  10. Get 3 grams ★Instant Dry Yeast
  11. Take 1 four 10 cm long sausages Wiener sausages
  12. Take Toppings for the buns (optional):
  13. Prepare 1 Ketchup, mayonnaise, pizza sauce, pizza cheese, etc.

These lovely sausage buns are ideal for breakfast, lunch box, picnics and also a fantastic snack at anytime of the day. Lemon-Cranberry Cake with Olive OilOn dine chez Nanou. Fontina, Spicy Fennel Sausage, and Dandelion Greens Pizza with Salted Olive Oil DoughChocolate and Marrow. active dry yeast, salt, Fontina cheese, olive oil. Chinese style steamed buns with Lop Cheung, a cantonese Chinese sausage.

Instructions to make Little Sausage Buns With Olive Oil:
  1. Cut the sausages into 1cm pieces. Mix the egg yolk, milk and water together.
  2. Put the ★ ingredients in a bread machine, and start the "bread dough with additions" program. Put the yeast in the yeast compartment.
  3. When the "add additions" signal sounds, throw in the sausages. Leave it up to the bread machine until the 1st rising is completed.
  4. When the dough is done, take it out of the bread machine case and press down gently to deflate. Cut into 19 pieces with a pastry scraper, and round off each piece. The pieces weigh about 30 g each.
  5. Cover with a tightly wrung out moistened kitchen towel, and leave to rest for 15 minutes. After the dough has rested, deflate by pressing down on each piece with your palm, and round off again into smooth balls.
  6. Line up the formed dough on a kitchen parchment paper lined baking sheet. Use your oven's bread-rising setting to let the dough rise (2nd rising) at 35°C for about 40 minutes, until they are 1.5 to 2 times their original size.
  7. After the 2nd rising, snip the tops of the buns in a crisscross pattern using kitchen scissors.
  8. Fill the cuts with anything you like. I put on 3 types of topping here: cheese and mayonnaise; ketchup; and cheese and pizza sauce
  9. Preheat the oven to 200°C, then lower it to 190°C, and bake the buns for about 12 to 15 minutes. Please adjust the time depending on your oven.
  10. Cool on a rack when finished baking. This is how they look when split open. The bread machine chops up the sausage in a nice way.

It is always a great idea to match Chinese sausages with rice and flour. After cooking, the oil carries the unique taste of the sausage and further flavoring rice and flour. Sausage Pizza Balls Recipe - The Gunny Sack. Sausage pizza balls are a fun way to stuff the goodness of a sausage pizza into a bite size snack! This easy appetizer is similar to easy pepperoni rolls.

So that is going to wrap this up for this exceptional food little sausage buns with olive oil recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!