Raw banana pakora
Raw banana pakora

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, raw banana pakora. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Raw banana pakora is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Raw banana pakora is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have raw banana pakora using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Raw banana pakora:
  1. Get 1 Raw banana
  2. Take 3/4 cup Besan
  3. Take 2 tbsp Rice flour
  4. Get 1/2 tsp Red chilli powder
  5. Prepare 1/4 tsp Turmeric powder
  6. Make ready Pinch Asafoetida
  7. Prepare 1/4 tsp Ajwain
  8. Make ready 1 tsp salt
  9. Prepare 1/4 tsp Baking soda
  10. Make ready As required Oil for frying

I am therefore sharing green raw banana pakora recipe (कच्चे केले के पकौड़े) in today's episode. It is made by dipping raw banana in the thick batter of singhara flour (water chestnut flour) flavored with. Find easy and basic steps of various recipes in this channel. Lets have a look to a new recipe.

Instructions to make Raw banana pakora:
  1. Peel the skin of raw banana. Slice them slightly thick. Keep it in water.
  2. Heat the oil in a pan on low flame.
  3. Meanwhile in large mixing bowl take besan, rice flour, turmeric powder, hing, salt, red chilli powder, ajwain. Mix well.
  4. Add enough water to make a smooth paste. Add baking soda. Mix well.
  5. Wipe or pat dry these soaked slices. Dip banana slices into the batter. Coat with batter on both sides.
  6. Gently put it in a pan. Deep fry on both sides till it becomes golden brown and crisp. Drain it on tissue paper.
  7. Serve hot pakora with sauce or green chutney.

This South Indian Raw Banana Pakora recipe is a perfect snack recipe which can be coupled with a hot cup of coffee or tea. Prepared with the goodness of bananas, gram flour, rice flour. - Recipe Other : Raw banana-plaintain pakoras-bhajiya recipe by. Put the slices in salted water so that they do not get discolored. Raw banana bajji also known as banana pakora. We usually garnish these with raw onions, lemon juice, coriander leaves and green chilies etc.

So that is going to wrap it up for this exceptional food raw banana pakora recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!