Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, zucchini vegetable soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Zucchini vegetable soup is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Zucchini vegetable soup is something that I’ve loved my whole life.
Add the vegetable stock and coconut cream. This zucchini soup recipe takes advantage of your garden's bounty, using carrots, potatoes, basil Reduce heat to medium-low and cook soup at a simmer until the vegetables are completely tender. This vegan zucchini soup is bursting with flavor, freshly grown zucchini, white bean, onion, garlic You can add extra vegetable broth if your soup is too thick, if your soup is too thin, cook for longer.
To begin with this particular recipe, we have to prepare a few components. You can cook zucchini vegetable soup using 23 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini vegetable soup:
- Make ready 5 Pound zucchini
- Prepare 1 onion chopped
- Prepare 3 chopped green onions
- Take 1 teaspoon minced ginger
- Make ready minced cloves of garlic
- Prepare 1 cup chopped peppers 🌶
- Prepare 1 cup carrots 🥕
- Take 32 oz chicken broth
- Get 2 cans diced tomatoes
- Make ready 1 can tomatoes sauce
- Get 1 tablespoon hot pepper paste
- Prepare 2 cups hot water
- Get 1 teaspoon salt
- Take Spices
- Prepare 3 cloves
- Make ready 1 dried lemon light
- Make ready 1/2 teaspoon each all spices whole and black pepper turmeric seeds of coriander cumin seeds sumac seed
- Prepare 2 star anise
- Prepare 1 cinnamon stick
- Get 3 bay leaves
- Get Dash nutmeg
- Make ready 2 cardamom seeds
- Get Parsley and lemon optional
Zucchini and yellow squash soup with bell pepper, cannellini beans, and more! One of my favorite parts about making vegetable soup is how very versatile it is. Vegan zucchini soup that's creamy, very easy to make and has a lot of flavor, too! Gluten-free, low calorie and low carb too.
Steps to make Zucchini vegetable soup:
- In a pot over medium heat use 2 cups of chicken broth add all the spices and let it cook for 10 minutes
- Over medium heat in big pot I add onions with 2 tablespoon olive oil and cook for few minutes then add the ginger garlic carrots peppers cook for few minutes add then the salt
- 10 minutes later I add pepper paste cook for few minutes then I add the zucchini mix all cook for 5 minutes
- Add the tomatoes diced and sauce and all the liquid that I mentioned on top with spices chicken broth cook for 25 minutes in the end I add 1/2 cup fresh parsley and 1/2 cup fresh lemon juice is optional enjoy
Spring Vegetable Zucchini Noodle Soup-this simple and healthy zucchini noodle soup is filled with spring vegetables. Spring has been playing tricks on me. We will have a few warm. This zucchini soup has great body simply from the sheer amount of zucchini that are in the recipe. There is no cream or starchy thickeners in sight, so it's both healthy (lots of vegetables) and efficient.
So that is going to wrap it up for this special food zucchini vegetable soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
