Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, efo riro with fish and shrimps. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Efo riro with fish and shrimps is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Efo riro with fish and shrimps is something that I have loved my whole life.
Efo Riro - The African Stewed Spinach also popularly known as Efo riro is a one-pot stew with layers of flavor. It requires quite a number of ingredients However, we just don't stir this by itself, we stir it in a rich pepper sauce which is loaded with Meat, Crayfish, Dry Fish, and other Meat or Fish of Choice. How to cook Efo Riro with Frozen Spinach.
To begin with this recipe, we must first prepare a few components. You can cook efo riro with fish and shrimps using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Efo riro with fish and shrimps:
- Prepare Baby spinach
- Make ready Onions
- Get Scotch bonnet pepper
- Get Tomatoes
- Make ready Palm oil
- Make ready Seasoning
- Get Titus fish
- Take Shrimps
Both are available in Nigerian markets. Other meats you can add to Efo Riro: The more the variety of meats and fish you can add to Efo Riro, the better so feel free to add: snails and. Ẹ̀fọ́ riro is a spinach stew from Yorùbá cuisine prepared with vegetables and stockfish, palm oil, crayfish, pepper, locust bean and may also include meat and other ingredients. In the Bronx, Kemi Seriki stirs up a Nigerian fish stew and—more importantly—food for thought. As we begin to assemble the ingredients for the obe ata—a tomato, sweet pepper, and hot chile purée that serves as the base for the efo riro, and many other West African dishes—I mention some of the other.
Steps to make Efo riro with fish and shrimps:
- Wash and boil fish and shrimps separately
- Heat palm oil on a low heat and add your onions
- Add your coarsely blended pepper(boiled till water is dry) and allow to fry a bit.
- Add seasoning to taste.
- Add fish and shrimps
- Add your washed vegetables and allow to simmer.
- Voila! Serve with any dish you enjoy.
Nigerian Efo Riro Recipe You know that "efo" situation where the efo sits on one side of the bowl and the water migrates to the other side? that isn't. The unique taste of efo riro comes from the use of Locust beans, Bleaching of palm oil and the absence of tomatoes. Efo-Riro is a rich vegetable stew. Efo-riro is a hearty Nigerian soup native to the Yorubas. It usually consists of stock cubes, pumpkin leaves, onions, tomatoes, and assorted meat or fish.
So that is going to wrap this up for this special food efo riro with fish and shrimps recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
