Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, raw banana pakora. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Raw banana pakora is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Raw banana pakora is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have raw banana pakora using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Raw banana pakora:
- Prepare 1 Raw banana
- Get 3/4 cup Besan
- Take 2 tbsp Rice flour
- Prepare 1/2 tsp Red chilli powder
- Prepare 1/4 tsp Turmeric powder
- Make ready Pinch Asafoetida
- Prepare 1/4 tsp Ajwain
- Get 1 tsp salt
- Prepare 1/4 tsp Baking soda
- Take As required Oil for frying
I am therefore sharing green raw banana pakora recipe (कच्चे केले के पकौड़े) in today's episode. It is made by dipping raw banana in the thick batter of singhara flour (water chestnut flour) flavored with. Find easy and basic steps of various recipes in this channel. Lets have a look to a new recipe.
Steps to make Raw banana pakora:
- Peel the skin of raw banana. Slice them slightly thick. Keep it in water.
- Heat the oil in a pan on low flame.
- Meanwhile in large mixing bowl take besan, rice flour, turmeric powder, hing, salt, red chilli powder, ajwain. Mix well.
- Add enough water to make a smooth paste. Add baking soda. Mix well.
- Wipe or pat dry these soaked slices. Dip banana slices into the batter. Coat with batter on both sides.
- Gently put it in a pan. Deep fry on both sides till it becomes golden brown and crisp. Drain it on tissue paper.
- Serve hot pakora with sauce or green chutney.
This South Indian Raw Banana Pakora recipe is a perfect snack recipe which can be coupled with a hot cup of coffee or tea. Prepared with the goodness of bananas, gram flour, rice flour. - Recipe Other : Raw banana-plaintain pakoras-bhajiya recipe by. Put the slices in salted water so that they do not get discolored. Raw banana bajji also known as banana pakora. We usually garnish these with raw onions, lemon juice, coriander leaves and green chilies etc.
So that is going to wrap it up with this exceptional food raw banana pakora recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!